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- While the onions and mushrooms are cooking, debone every piece of rabbit, removing all the bones, and cut it into bite-sized pieces - Chop a big bunch of parley leaves and add them to the pan - Add the rabbit to the pan with the mushrooms - Add the brasing liquid too

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- Chop 2 small onions, one red and one white - In a big pan, melt a tablespoon of lard and then add the onions - Let them become translucent (about 5 mins) at medium heat - Add the mushroom, salt, and pepper - Let it cook for at least 10 minutes at high heat uncovered

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- Bring almost to a simmer, then reduce to low heat, cover, and let it cook 45 mins. Mix the pieces a couple of times to have uniform cooking - Let it cool down 10 minutes again away from the Dutch oven; keep the braising liquid but discard the bay leaves - Clean and chop 350 g of oyster mushrooms

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- After searing, let it rest 10 mins, then chop it in big pieces with a knife (each hanf should be cut in 4 parts: 2 legs, saddle, and loin) - Add the big pieces back in the Dutch oven, and add salt, pepper, and a few bay leaves - Cover with white wine (half a liter)

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## Preparation - In a big dutch oven, add a tablespoon of lard and one tablespoon of oil - Place inside 2 halves of a rabbit (rabbit cut in half lengthwise) - Place on a high heat and let it sear on all sides

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# Whine-braised rabbit with Oyster mushrooms - 3 servings - Warning! This video includes the carcass and the butchering of a rabbit #food #buonappetito #foodsky

CPU @cpu.nafoeverywhere.org · 18h

JFK Junior is in charge. It will be solved with a recommendation of Sodium Carbonate.

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Reposted by CPU

Fared Al Mahlool | فريد المحلول @faredalmahlool.bsky.social · 19h

Standing with the Ukrainian people against Russia’s brutal invasion is not a political choice — it is a moral and humanitarian duty.

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YouTube video by CPU's Food

Music is Vegan Mapo-Tofu, lyrics by Gemini, music and voice by Suno youtube.com/shorts/3Igoy...

youtube.com

Vegan Mapo Tofu

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## Presentation - Add a layer of basmati rice cooked via absorption on half of the plate - Add half of the mapu tofu on the other side, partially overlapping - Dress with the green part of the spring onions - Add a broad amount of the Dao Kou La Jiao prepared before

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- Add oyster sauce (1 tablespoon), soy sauce (50 ml), salt, and a full tablespoon of Doubanjiang (fermented broad bean chili paste) - Give it a mix and let it cook a couple of minutes - Add the tofu, give it a gentle stir, and let it soak the flavor at low heat for 5 minutes

- Added garlic, ginger, and the white part of the spring onion. Let them fry for 2 minutes - Add about 300 g of crushed tomatoes (any kind is fine, including tomato puree) - Let it cook for 10 minutes

## Sauce - Mince 2 cloves of garlic and an equivalent amount of chopped fresh ginger - Chop 2 spring onions, and separate the white part and the green part - In a big pan, add 4 tablespoons of oil and let it heat up

## Tofu - Get 400 g of tofu; you can use silk tofu or firm tofu, or also mix the two - Cut the tofu into bite-sized cubes - Heat some water to the boiling point - Add salt and place the cut tofu inside - Let it simmer for 5 minutes, then remove from the water

- Remove from the oil and place on a cutting board - Use a clever or a sharp knife to mince all in a coarse paste - Add a bit of the cooking oil if too dry

## Dao Kou La Jiao (Knife-edge chili) - Add 1 tablespoon of Sichuan peppercorn to a plate - Cop about 40 g of fresh chili peppers in disks - Heat 2 tablespoons of vegetable oil - Add the Sichuan pepper and the chilies in the oil - Let them fry for a couple of minutes until fragrant

Lill @drlw.bsky.social · 02/10/2026

Reposted by CPU

Donate to @wildhornets.bsky.social for Fiver Friday. If you can't donate, repost anything from Wild Hornets. My Friday Fiver donation: Payment was successful Payment number: WFP-SOC-9820343-6abfe70e87fe3 30 USD FPV WILD HORNETS

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The Decadent Nutella Braided Pastry

Music is Swing Street Nights by mcanden / Andreas G from Pixabay youtube.com/shorts/UnmiE...

youtube.com

YouTube video by CPU's Food

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- Mix a teaspoon of sugar with an egg yolk and a splash of milk. - Brush the egg wash over the pastries. - Sprinkle finely crumbled nuts over the pastries and press to stick (I used crushed pine nuts). - Preheat the oven at 180°C and bake the pastries for 18 minutes

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- Fold the stripes, criss-crossing in the opposite direction. - Seal together the last 2 stripes over the center. - Gently remove the spoon from the pastry and place it over a baking tray covered with parchment paper. - Repeat for the other 5 parts of the dough

- Fold the rectangle in half over the shorter side and seal the edges. - Using a pizza cutter, divide the pastry into 6 long lines. - Cover with some fat the handle of a wooden spoon (it should be at least 2 cm in diameter). - Place it over the middle of the stripes.

- Add some fat (butter or lard) on the work surface - Roll one of the pieces in a rectangle 16x10 cm; it should be half a cm in thickness. - Spread half a tablespoon of Nutella over the surface using a spatula; the Nutella should barely cover the surface.

- Add the milk with the yeast and mix with a spoon for a minute. - Move to the bench and knead for a few minutes (about 5); if too wet, add 1 tablespoon of flour more. - Cover and let it rise in a warm place for 1 hour. - Divide the dough into 6 equal parts (use a scale).

## Recipe - Dissolve a tablespoon of sugar in 125 ml of lukewarm milk (40°C). - Add 12 g of fresh yeast (or 6 of Dey yeast) and wait 10 minutes. - In a bowl add 250 g of AP flour, 6 g of salt, 40 ml of vegetable oil (I used sunflower oil), and one egg.

## Ingredients - 125 ml lukewarm milk (40°C) - 1 tbsp sugar - 12 g fresh yeast (or 6 g dry yeast) - 250 g all-purpose flour (plus 1 extra tbsp if needed) - 6 g salt - 40 ml vegetable oil (e.g., sunflower oil) - 1 whole egg