mmriley.bsky.social @mmriley.bsky.social · 24/02/2025Here’s the Lisa Frank inspired cake I made this weekend! I love the vibrant neon rainbow colors! Inside it was blueberry buttercream and jam with funfetti cake 🩷🧡💛💚🩵💜 020
mmriley.bsky.social @mmriley.bsky.social · 04/02/2025ACLU Town Hall discussing Fighting Trump’s First Attacks will be live-streamed today at 4:30pm EST. Learn about your rights and what we can do to help protect our communities. www.youtube.com/live/qcwNCE4...youtube.comACLU Town Hall: Fighting Trump’s First AttacksYouTube video by ACLU 020
mmriley.bsky.social @mmriley.bsky.social · 04/02/2025Homemade pizza night! Dough and sauce made from scratch. One with caramelized onion, bacon, and hot honey and the other was a classic cheese. 020
mmriley.bsky.social @mmriley.bsky.social · 02/02/2025Rice double feature! Last night’s dinner was spam fried rice with edamame and peas. Then I still had too much leftover rice so I made vanilla cinnamon rice pudding that I can only describe as like eating a warm hug. 010
mmriley.bsky.social @mmriley.bsky.social · 30/01/2025Forgot to post my finished cross stitch from last week! No such thing as too much glitter!!! Fuck normal, I want magic. 0140
mmriley.bsky.social @mmriley.bsky.social · 30/01/2025I’m actually picking up and working a cross stitch project that’s been on hold for YEARS! That in itself feels like a real accomplishment. 0101
mmriley.bsky.social @mmriley.bsky.social · 22/01/2025Dinner from the other night - I’ve never cooked a prime rib before and came out awesome. Very tender served with some garlic smashed red potatoes and honey pepper green beans. Leftovers made a great steak and cheese sub next day. 110
mmriley.bsky.social @mmriley.bsky.social · 20/01/2025I like taking leftovers and twisting them into something new. Leftover fried fish became a chipotle slaw fish burrito! 020
mmriley.bsky.social @mmriley.bsky.social · 20/01/2025I’m cleaning out a lot of old notebooks and I can tell they’re old because my handwriting looks drastically different. 100
