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mileswatson.bsky.social

@mileswatson.bsky.social
4 followers 45 following 7 posts
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mileswatson.bsky.social @mileswatson.bsky.social · 06/04/2025
Let’s take your #restaurant, #foodproduct or #startup to the next level together. www.milesalexanderwatson.com Chef | Restaurant Consultant | Global Events | Menu & Recipe Developer | Culinary Concepts | Food Innovation | Product R&D | Food Design. Available to consult & collaborate
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mileswatson.bsky.social @mileswatson.bsky.social · 05/02/2025
Chefs Dinner Santorini #chefsdinner #greece #Santorini #Berlin #finedining #gourmet #cuisine #cuisine #TLPicks #food #foodie #foodphotography #foodblogger #foodlover #delicious #VisitGreece #allyouwantisgreece #foodies #picoftheday #foodpic #travelleaders #visitgreecegr #smallluxuryhotels
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mileswatson.bsky.social @mileswatson.bsky.social · 05/02/2025
A little look behind the scenes from our collaboration dinner in the Black Forest Tobias Wussler x Miles Watson #PublicRelations #PR #Strategy #Communications #Media #Management #Events #Collaboration #ProjectManagement #ChefsDinner #Foodie #digitalmarketing #onlinemarketing
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mileswatson.bsky.social @mileswatson.bsky.social · 05/02/2025
A little look behind the scenes from our collaboration dinner in the Black Forest Tobias Wussler x Miles Watson Nicole Watson Communications Nicole Watson www.nw-c.com
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mileswatson.bsky.social @mileswatson.bsky.social · 31/01/2025
The making of: Amuse Bouche Snacks by @tobiaswussler & @milesalexanderwatson How a dish is created and comes on the plate. Blood sausage tartlet, kombu beef, ikura roll, sourdough bread & butter. 1st course of the Black Forest Dinner @nicole_watson_communications @nicole_theonlywatson www.nw-c.com
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mileswatson.bsky.social @mileswatson.bsky.social · 29/01/2025
The making of: Prawn dumpling by @milesalexanderwatson How a dish is created and comes on the plate: Prawn dumpling, bisque, fermented tomato and daikon codium roll 3. course of the Black Forest Diner @ponyhof.restaurant by@tobiaswussler from Jan 17/25, PONY❤️YOU www.ponyhof.co #berlin
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mileswatson.bsky.social @mileswatson.bsky.social · 29/01/2025
Wishing those who celebrate the Lunar New Year a happy new year! May the year of the Snake bring blessings and success to you! www.milesalexanderwatson.com Chef | Restaurant Consultant | Global Events | Menu & Recipe Developer | Culinary Concepts | Food Innovation | Product R&D | Food Design
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