Chefs and partners Gabriel and Gabriela Botezan will bring their vast knowledge of pastas, pastries and Romanian cuisine to John R this fall.

Author and winemaker Tamela Todd welcomed guests to the 2,400-square-foot reading room, bookstore and wine bar on Wednesday.

Major players emerged that would attract the attention of national food media, and many of those names are still making moves a decade later in 2025.

if you love his music you should see this, and if you don’t know what I’m talking about you should definitely watch it.

Andiamo Pasta & Chops is having a somm slam and Wright & Company will host a mezcal master class this month, too.

The family-owned snack food brand has made potato chips in Detroit since 1930.

Celebrity names, award-winning culinary talent from Detroit and other celebrated Michigan chefs will appear at multi-event festival Aug. 20-24.

The new location will be open daily for counter service inside the McNamara Terminal starting Aug. 4.

The fast-casual restaurant will be at 1020 Woodward in the One Campus Martius building.

After working in and opening restaurants in Chicago, New York and Philly, restaurateur Branden McRill readies to debut casual taco spot on Mack.

The world-renowned ethologist and conservationist travels 20 days a year on speaking tours and other appearances.

The enduringly popular Discovery Channel summertime TV event is back for its 37th year.

A poppy seed-dusted chopped wedge, sweet bibingka and flavorful shrimp tacos are among the favorites.

Long in the works, the cafe on the grounds of the east side cultural center Little Village.

Chef and owner Eddie Vargas says the 40-seat restaurant will be a modern taqueria with new tacos each week.

Owners of the 3-year-old restaurant are looking for a new location to serve their smoked brisket, superb collard greens and house-made mac and cheese.

Expect bongos, keytars and Latin rhythms as the globally influenced quartet make their Detroit debut.

Have cocktails in the sun at Father Forgive Me in Detroit or Latitudes in Wyandotte, or grab a burger at new locations for Ford's Garage and HopCat.

Ten competitors set up in the heat outside Eastern Market's Shed 5 Sunday afternoon to vie for the title of Burger Battle champion.

Burger fans and a panel of judges decide which local competitor brings their best beef to Eastern Market event.

Hospitality veteran Dana Taucher opened Syndicate cocktail lounge in late 2023 and will debut barbecue restaurant Smokhaus later this summer.

Ten Michigan chefs and restaurants were named semifinalists for the awards in January, but Traverse City's Cooks' House was the only final nominee.

The joint operating agreement between The Detroit News and Detroit Free Press will end at year's end.

Come for the 1960s classic rock vibes, stay for the fish tacos and frozen rum drinks.

'Detroit gave me a chapter in my life that shaped me,' said Burleson of teaming up with Ferndale's Valentine Distilling Co. for the new spirit.

The Mexican restaurant on Michigan Avenue has more than 1800 tequilas and other agave spirits available at its bar.

The list name-drops Detroit businesses like Trap Vegan, Detroit Vegan Soul and Cold Truth ice cream.

A carryout location, which opened in February in St. Clair Shores, will continue to serve Ferlito's pizza, pasta, ribs and more.

New owner Paddy Lynch says he won't change the dining room, but wants to add a biergarten in the backyard, plus a gift shop, small market and more.

Customers make their own customizable sauce and then choose ingredients like proteins, vegetables, noodles and rice cakes to cook at their table.

Meantime, Bev's Bagels and Paris Bar opened in Detroit while Bahama Breeze closed its Troy location.

Once flush with six locations, only a Lansing Bobcat Bonnie's remains open.

Owner Dave Mancini and his team are in the beginning phases and he expects to be open in early 2026.

A new rooftop bar opens in Eastern Market, while Korean street food spot Witch Topokki makes its debut in Troy

Chef Hajime Sato's 2024 James Beard Award was the first time the Best Chef: Great Lakes honor went to a sushi restaurant.

The Michigan-centric lounge will feature locally made beer, wine and spirits served in hand-blown glass and mugs.

The sleek date-night destination has renovated the former Brooks Brewing space on Woodward just north of Nine Mile.

Owner and founder Lorenzo Lizarralde oversees an airfield and winery in Jackson plus a distillery, brewery and music venue in the Irish Hills.

The spacious Royal Oak restaurant specializes in ramen dishes and also serves cocktails, sake flights, bao buns, rice bowls and more.

The James Beard Award-nominated chef will host a special dinner with chef Cameron Rolka this month at Host in Utica.

The longtime journalist also worked in Battle Creek and was an avid reader, sports fan and animal lover.

Buddy's Slice for Life fundraiser is in April, while Bev's Bagels and A.M. Buzz get ready to open this later spring in Detroit.

The growing brand is known for build-your-own grain bowls, salads and pita sandwiches.

The Meta billionaire is accused of buying Instagram and WhatsApp to crush his Facebook competitors.

Deadline reports the Academy Award-winning actor will star in a film adaptation of 'Incidents Around the House' with Rob Savage directing.

Founded in 2010, the downtown Royal Oak restaurant has a spacious dining room and full-service bar.

The beloved barbecue brand opened its Corktown bar and restaurant 20 years ago this September.