Matthew Rowley @mbrowley.bsky.social · 17hArrived while I was away: Kate Ryan’s new (Sept 2026) ‘Blood, Guts & Black Pudding: Ireland’s Dying Art of Blood as Food.’ Ireland is not unique in its blood-eating (Germans, Filipinos, Maasai, Cajuns, and French—to name a few—also indulge), but I’m particularly looking forward to biting into this. 9275
Matthew Rowley @mbrowley.bsky.social · 28/09/2026Not the point of Cory’s post but: I had an itch between own my shoulders. Felt amazing when my husband scratched it. One night I described where it was. “I know,“ he says. “Same spot as always.” It what, now? Cancer, y’all. Rogue flesh the size of a matchbox car. Not visible from the surface. 1402
Matthew Rowley @mbrowley.bsky.social · 28/09/2026I’ve been away. I owe some of you messages. Apologies. Some have asked; I’m ok. We seem to be in the final stages of a rape/triple murder aftermath; there was a book, there was a tv movie. Rue McClanahan was in it. Hal Holbrook, too. An execution order for the culprit has gone to the Resolute Desk. 350
Matthew Rowley @mbrowley.bsky.social · 22/03/2026Blatty’s The Exorcist, when I was about 11. The old house creaked while I was on the “Tanzt Ihre Tochter gern?” scene with Karl. I had enough German to understand how disturbing the taunt was. Bolted off the bed and into the hallway in three steps before I was even conscious of being scared. 160
Matthew Rowley @mbrowley.bsky.social · 21/03/2026Score! Deep in research mode, I’ve found a phantom citation. Everyone quotes it verbatim. I’ve tracked it to a single source; before that, no trace of the supposed book in any library or bookseller catalog. An HL Mencken–style hoax? An absurdity? Maybe. But a little pseudobiblical treasure for me. 270
Matthew Rowley @mbrowley.bsky.social · 21/03/2026Trapped in the Mario Batali man cave, a searing question falls upon your ears: “You ever drunk Baileys from an—“ 1101
Matthew Rowley @mbrowley.bsky.social · 21/03/2026Morning tea, hot, in all weather. I’m sticking with the beer stein, but could stand to upgrade that sugar pot. What do you all use for a quick-draw, countertop sugar supply, the sort you’d reach for when dosing coffee or tea or when you need a small-ish amount for a recipe? 571
Matthew Rowley @mbrowley.bsky.social · 20/03/2026We braisin’ today. Short ribs, chunk-ass mirepoix (ugh, ok: mirepoix grossière pour braisage et feuilles de céleri), garlic, herbs from the garden, tomato paste, half a bottle of Grenache, and a liter of beef stock. Bring it up hot, then into the oven for a few hours, low and slow. 1150
Matthew Rowley @mbrowley.bsky.social · 20/03/2026A “reporter-free newsroom” at PinkNews, you say? Then it isn’t news anymore. Call it PinkSlop, PinkSlime—take your pick. Another newsroom gone dark. With it, the remains of what alternative press once did so well: telling a community what was happening in its own streets. 410451
Matthew Rowley @mbrowley.bsky.social · 20/03/2026New variety of figs in the tree. So spicy! My husband calls them “Hey, man. Hey! Don’t eat those.” 280
Matthew Rowley @mbrowley.bsky.social · 20/03/2026“Is that a proper history?” “It is.” “Mm. I dunno. I’m not convinced.” “Look. It’s got popes n shit.” “Oh, yeah, huh? I stand corrected.” Popes n Shit.™ Ask your editor if they’re right for your manuscript. 170
Matthew Rowley @mbrowley.bsky.social · 19/03/2026I don’t actually have the 80HDs, but I did just go into the bedroom for pants, read for 20 minutes on the history of mac and cheese, and emerge with no pants, at a loss to remember why I’d gone in there. So maybe, like, 10HDs. Even fewer, prolly. Anyway: new macaroni and cheese book just dropped. 3310
Reposted by Matthew RowleyMatt Robold (rumdood) @rumdood.com · 18/03/2026Just wanted to say that I love that I can scroll my "Slightly Fewer Horrors" list here and when I see a mix of herbs like this I immediately thing, "Stop, that's a Rowley post" before I even see the name. 141
Matthew Rowley @mbrowley.bsky.social · 18/03/2026Afroman, who weaves words for a living, not ceding one millimeter of ground in testimony. Every substantive response is a reverse Uno. In the attorney’s brief silences, you can almost hear earth crumble beneath him. 171
Matthew Rowley @mbrowley.bsky.social · 18/03/2026Picked up a few things for one of the kitchen planters yesterday: Paul Robeson tomato seedlings, Italian and Thai basils, marjoram, a few bouquet dills, two or three cilantro plants, and a variety of spearmint boldly dubbed—and we’ll see about this—“The Best.” Put that one in a pot. 717610
Matthew Rowley @mbrowley.bsky.social · 18/03/2026The words of Walton Goggins leap to mind: “If you run into an asshole in the morning, you ran into an asshole. If you run into assholes all day, you’re the asshole.” 181
Matthew Rowley @mbrowley.bsky.social · 15/03/2026Husband wanted plants for his new offices. I took him to Terra Bella nursery in San Diego. The succulents along took up more real estate than any of the homes I’d ever rented. 4222
Matthew Rowley @mbrowley.bsky.social · 14/03/2026Out here, picking limes before the sun gets to be too much. Forgot those bastard trees have thorns on the new growth. 4100
Matthew Rowley @mbrowley.bsky.social · 14/03/2026Porch reading: The Melon (2019) by Amy Goldman. Profiles of 120ish heirloom melons with Victor Schrager’s portrait-like photos. All this garden prep for the spring every morning and I still haven’t settled on what to plant. But I’m circling in on one each of melon and watermelon (so no crossing). 040
Matthew Rowley @mbrowley.bsky.social · 13/03/2026On that note: On recipe sites becacked with pop-ups, autoplay ads, AI art, subscribe overlays, techbro cruft, and growthmaxxing detritus, I copy the recipe I want, paste a cleaned version into a Word doc (with a link, because im prone to documenting sources)… and never return. 4291
Matthew Rowley @mbrowley.bsky.social · 12/03/2026The guy who wrote that I should soak this compressed block of coconut coir “5-10” minutes is the same sort of lying recipe writer who advises caramelizing onions for the same amount of time. No less than 30 minutes, likely longer. Have a drink while it’s happening. 250
Matthew Rowley @mbrowley.bsky.social · 12/03/2026I grow makrut limes for the leaves—but it’s nice when their knobby little fruits start coming in. 470
Matthew Rowley @mbrowley.bsky.social · 12/03/2026Talking to (Midwestern) mom this morning. At the grocery store last night, guy had a pint of ice cream. “I just had dinner at someone’s house,” he says, “but they didn’t have dessert, so I’m eating this at home.” “No dessert?” my incredulous mother asks. “How do they know when dinner is over?” 4103
Matthew Rowley @mbrowley.bsky.social · 12/03/2026Beets left untended in the garden. I’d never let them go so long ignored, so they became a sacrifice to curiosity. All the orange ones: petite, tender, still good. Some of the reds: grown to the size of a pit bull’s head, hard as pine, inedible. Same word, two very different plants. 260
Matthew Rowley @mbrowley.bsky.social · 11/03/2026Reading this morning’s news. Well. Sure. Ok. Every morning’s news. 2101
Matthew Rowley @mbrowley.bsky.social · 10/03/2026Fig progress 10 March 26 Panache, Violette de Bordeaux, Latarula, and Celeste all have new growth, no figs. Peter’s honey, Desert King, Flanders, and Corky’s honey all bearing little figlets. But Kadota is coming on strong with dozens of nearly full sized figs (still hard as apples though). 1150
Matthew Rowley @mbrowley.bsky.social · 10/03/2026My brain doesn’t work the way it’s meant to. I struggle to speak. Aphasia. Some of you know this. When English fails me mid-sentence, I am prone to grabbing words and grammar from half a dozen languages. Nonstandard, odd turns of phrase, archaic use. Those “mistakes” I think make for better prose. 150
Matthew Rowley @mbrowley.bsky.social · 09/03/2026Sometimes oranges in the garden have manky, scaly bits where they’ve rubbed against a branch or had some other injury. No matter. I trim aggressively and feast anyway. Delicious d12. 1140
Matthew Rowley @mbrowley.bsky.social · 08/03/2026Tonic mixers coming in fine. Just need a little gin and we’ll be set. Maybe rum. 2120
Matthew Rowley @mbrowley.bsky.social · 08/03/2026Follow up to a comment a few days ago about stationery shopping in Tokyo. I particularly like buying notebooks when I’m in Japan. Japanese makers can be finicky—in the best possible way—about the quality of their products. Here’s a short video showing how Life makes their notebooks.youtu.beOnly 3 machines left in Japan?! See how the iconic LIFE Noble Notebook is made!YouTube video by JetPens 170
Matthew Rowley @mbrowley.bsky.social · 07/03/2026Louie and Ralph. My father seemed ontologically incapable of giving simple directions like “Turn right” or “Turn left.” It was forever “Hang a Ralph” or “Hang a Louie.” Here I am, 40 years later, those same clowns knocking around in my head as I dress, dad humor that has outlasted the dad. 0160
Matthew Rowley @mbrowley.bsky.social · 07/03/2026I wrote 680 words yesterday for a book section that should probably only be about 200. Felt like I was just getting warmed up. Spent the next two hours exploring self publishing options for a 10-13k word stand-alone, John Thorne-style chapbook expansion. 050
Matthew Rowley @mbrowley.bsky.social · 06/03/2026Cheers to sleepy last night me who ground rice and canela in the blender and left it to soak overnight so that sleepy morning me can have horchata. 190
Matthew Rowley @mbrowley.bsky.social · 06/03/2026Me every single time I see this on a menu or in a cookbook: “Very Good/Girl Friend. Yes. Naturally. That makes perfect sense.” 080
Matthew Rowley @mbrowley.bsky.social · 05/03/2026So this was a cool presentation I haven’t seen in the US. Bar Logue, Shinjuku,Tokyo. Lemon hemisphere rested on a jigger. Sugar sprinkled over its cut surface. Hit it with the torch. Caramel. While it’s still liquid, place a bamboo skewer on the caramel. Wait. It hardens. Lemon-caramel lollipop. 1101
Matthew Rowley @mbrowley.bsky.social · 04/03/2026Same bar today with 12 pages that needed edits. Was going to do my regular head-down iced tea red pen quiet work. Sat next to a cook from Sinaloa. We talked for an hour and a half. Told me about a Oaxacan treatment for the *exact* thing I need to edit. Get out. Meet people. It makes life better. 1100
Matthew Rowley @mbrowley.bsky.social · 04/03/2026Welp. The rosemary bush didn’t make it. But my compost bin smells fantastic. 160
Matthew Rowley @mbrowley.bsky.social · 02/03/2026I situated nine fig trees near a south-facing fence to catch more warmth than they would out in the garden proper. Some fig trees in the garden are just starting to show green tips. Those against the fence? Already pumping out figs. 2220
Matthew Rowley @mbrowley.bsky.social · 02/03/2026Woke at 5am. Began reading the news. It’s too much to take today. Picking up last night’s reading to see if I can get a handle on homemade Maltesers/Whoppers/malted milk balls. Not desserts that incorporate them—the actual confections themselves. Or a passable DIY. Hit me up if you have a recipe. 3101
Matthew Rowley @mbrowley.bsky.social · 01/03/2026Getting salad beds ready for spring. Fortifying the soil with city compost (a result of our compulsory yard/kitchen waste program), coconut coir, and vermiculite. Blood meal later. At the base: citrus branches I trimmed two years ago, now obligingly collapsing into themselves. Hugelkultur, baby. 2180
Matthew Rowley @mbrowley.bsky.social · 28/02/2026As an author whose works Anthropic stole to build its business, I say: let ‘em fight. 050
Matthew Rowley @mbrowley.bsky.social · 27/02/2026This morning’s reading: more from Potato Europe. Swedish restaurateur Stefan Ekengren’s (2024) Potato Total. Tight book from Gestalten, about 190 pp., 85–90 recipes. Includes the deranged notion of bringing a bowl of hot spuds to the table with a ricer so diners can press their own à la minute. 060
Matthew Rowley @mbrowley.bsky.social · 26/02/2026I have over 3,000 cookbooks at home and a well-equipped, well-used kitchen. A friend who’s known me nearly 15 years came over for porch whiskey. He tells me about his week. He: I wanted tomato soup, but I didn’t have a recipe, so I asked ChatGPT. Me: He: <sips whiskey> Me: You f*cking what? 5134
Reposted by Matthew RowleyMatthew Rowley @mbrowley.bsky.social · 20/02/2026Cookbook friends (particularly in Ireland and the UK): I'm hoping to verify some language in Maura Laverty's Cookery Book (1946). I have come up empty-handed hunting for a digital copy. Would anyone with a copy be willing to share whole-page images of her griskins recipe, including any headnotes? 399
Matthew Rowley @mbrowley.bsky.social · 25/02/2026Writers and editors (who still edit print copies): what pen works best for your edits? I’ve long used whatever red pen was handy, but I keep returning to the Pilot Precise V5, 0.5 mm very fine (I tend to plug in lots of margin and interlinear notes). Restocking soon—what brands/models hold up? 482
Matthew Rowley @mbrowley.bsky.social · 25/02/2026Planter emptied. Dirt removed, sifted of roots and rocks (there’s a French drain at the bottom with loose drainage gravel). Drain replaced, landscape fabric lain over the rocks. Riddled, improved dirt back in situ. Yer man’s tired. Lotta effin work for the convenience of kitchen herbs just outside. 1100
Matthew Rowley @mbrowley.bsky.social · 24/02/2026Fire In The Mouth: a pousse-cafe (of sorts) from Marinetti’s preposterous Futurist Cookbook (La Cucina Futurista). Not meant for consumption. Like my own Bitter n Glitter, a Jägermeister and Goldschlager shot. 160