Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on f...

Squid fisheries are booming worldwide, but most consumers have no idea what they are actually eating. In this episode, marine biologist and Oceana policy advisor Ma…

Scientists warn that tuna, salmon, and prawns are all being swapped out for cheaper alternatives in the UK. So, here's how you can tell whether you've got the real deal.

DNA technology has been shown as an effective tool to monitor seafood trade and improve transparency. It has highlighted seafood species mislabelling …

Nearly a third of the cod we tested had a different origin than the one reported.