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Mark Puente

@markpuente.bsky.social
998 followers 559 following 74 posts

Investigative reporter @themarshallproject.org. Once: @tampabay.com.web.brid.gy; Los Angeles Times; @baltimoresun.bsky.social; The Plain Dealer; former 15-year trucker/Teamster. Twice a Pulitzer Prize finalist. Tar Heel. Owner of Puente's Tijuana Tacos.

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Mark Puente @markpuente.bsky.social · 12/07/2025
Rolling 4 deep today in Northeast Ohio. 🔥🔥🔥
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Mark Puente @markpuente.bsky.social · 01/05/2025
More trouble for embattled Judge Leslie Celebrezze. The lawsuit brought against her by a former employee for retaliation after firing her for providng me public records. The case got tossed by a visiting judge. Celebrezze lost her argument with the appeals court. Goes back to trial court.
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Mark Puente @markpuente.bsky.social · 28/04/2025
It is time to give mowing lessons to the neighbors. You leave the mower where it runs out of gas. 😳😳😳
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Mark Puente @markpuente.bsky.social · 25/04/2025
Thursday night vibes at Meatfork. 🥃🥃 🎼🎼🔥🔥 @lpuente5.bsky.social & Bosch
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Mark Puente @markpuente.bsky.social · 20/04/2025
A great evening had by all. 🥃🥃 w/ @lpuente5.bsky.social
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Mark Puente @markpuente.bsky.social · 19/04/2025
A nice day to sip some Kentucky water. 🥃🥃🥃 w/ @lpuente5.bsky.social
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Mark Puente @markpuente.bsky.social · 13/04/2025
Tritip. Beef done right.
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Mark Puente @markpuente.bsky.social · 02/03/2025
A pork teifecta weekend. Ribs, pork butts and pork belly bites.
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Mark Puente @markpuente.bsky.social · 02/03/2025
That bark and sizzle.
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Mark Puente @markpuente.bsky.social · 02/03/2025
Time to chill as Pablo rolls smoke all day. ☕️☕️🔥🔥🔥🔥
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Mark Puente @markpuente.bsky.social · 15/02/2025
Just a typical Saturday at Meatfork. Low and slow for the win. Brisket and pork shoulder. 🔥🔥🔥
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Mark Puente @markpuente.bsky.social · 31/12/2024
Making meat magic to close out 2024.
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Mark Puente @markpuente.bsky.social · 22/12/2024
2/2 Have you ever had tacos with blue corn masa?
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Mark Puente @markpuente.bsky.social · 22/12/2024
1/2 We made our delicious tacos today with blue corn masa and crispy cheese edges on the tortillas. The blue corn masa really enhances the flavor. 🌮🌮🌮 We also sprinkled cotija cheese and Mexican crema on top. How many can you handle?
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Mark Puente @markpuente.bsky.social · 19/11/2024
Trying something we had in Malibu: chorizo breakfast patties. I would have never thought of that. We’re gonna even add some heat to a 20 lb batch after a friend suggested our chorizo needed heat. The stars aligned tonight when I spotted a pork sale. This is a light load of only 80 pounds. 🔥🔥
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Mark Puente @markpuente.bsky.social · 17/11/2024
Here they are finished.
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Mark Puente @markpuente.bsky.social · 16/11/2024
When you visit Los Angeles, it is crucial to bring back what I consider the holy grail of beef: Ribeye caps 🔥🔥🔥
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