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Markieqbbq.bsky.social @markieqbbq.bsky.social · 16/02/2025

Sunday dinner. We've gone back to the Rotisserie, with a @smokeycarter.bsky.social Texas Ranch flavoured chicken cooked on the SNS Kamado with a chunk of cherry wood.

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 02/02/2025

Two of my favourites from the Dishoom cookbook, Lamb Raan and Gunpowder Potatoes

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 26/01/2025

Pizza night yesterday. A pizza oven is such a good investment. The pizzas require such little effort, but the results are fantastic

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 22/01/2025

They're awful roads and the reward for surviving it is just Peterborough 🤣🤣🤣

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 22/01/2025

I wish I'd have known, I'd have popped over and watched with you. Only 20 minutes away from here. It is definitely a long drive from you!

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 12/01/2025

Using up left overs. Chips with Bacon Dust, cheese sauce, @smokeycarter.bsky.social Lemon SPG fried chicken, South Carolina rubbed Pulled Pork from New Year, mayo, tater tots and Coney Hot Sauce.

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 12/01/2025

Fried chicken time. We made a coating following Kenjis crispy chicken method and added @smokeycarter.bsky.social Lemon SPG rub for flavour. It's a great combo. Then added a hash brown, two onion rings, cheese and lettuce

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 01/01/2025

We served up a brisket for new year. Rubbed with @smokeycarter.bsky.social Gaucho Steakhouse rub before being cooked on the SNS Kamado.

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 28/12/2024

Spent the day in Cambridge. It still sucks and the people are awful there. Went to Popeye's for the first time, I was impressed for fast food. Very crispy chicken

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 28/12/2024

We made @jameshoffmann.bsky.social Tiramisu for Christmas and it was one of the finest we've had. Really gets the coffee level spot on.

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 26/12/2024

Christmas left over pizzas are always a favourite. Pigs in blankets, with turkey and mozzarella ftw.

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 26/12/2024

We had prime rib of beef for Christmas this year. I'm still not a fan of it 🤣

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 24/12/2024

I've got a curing spreadsheet if that's of any use?

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 23/12/2024

Look beautiful Ted. Did you add any flavour?

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 23/12/2024

We're having beef as our main this year, but wanted to have some turkey too. Jointed a whole bird and removed the breasts which are now dry brining and air drying in the fridge. Then tomorrow night we'll pan fry them, add some butter and rub, then sous vide them overnight.

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 23/12/2024

Comfort food before the big day. Full English Jacket Potato Cooked on the Weber GoAnywhere using the Smokerig.co.uk 100mm riser, their deflector plate and a Petromax loaf shaped Dutch oven to ramp up the cooking. Then seasoned, lashing of butter, sausage, homemade jerk bacon, cheese and beans.

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 23/12/2024

Annual full strip down service of our Gaggia with Gagguino mod. All bolts switched for new .304 stainless steel with copper grease added to the threads. All o-rings replaced and lubed up with silicone grease. Scale wasn't bad at all. Upgraded the portafilter gasket for a new silicone version.

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 22/12/2024

It's now just another scenario where she can say that she barely noticed I was there 😁

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 21/12/2024

Cooked up a BBQ/Thermomix curry this evening We loosely followed the Butter Chicken Guided cook, but instead of marinading the chicken in the Tikka paste, we marinated it in @smokeycarter.bsky.social Spice Mango and Lime and BBQ'd it, adding it to the Thermomix for the final 5 minutes of cooking.

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 21/12/2024

Christmas baking with the kids. These were Christmas Pudding Tiffins on the incredibly overpriced Thermomix.

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 15/12/2024

Last minute home made sausage rolls as my daughter's both decided they're the only thing they'll eat in their pack lunches tomorrow

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 15/12/2024

It was his granddad's. He sold the decent ones and gave him this fixer upper.

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 15/12/2024

Last pizza before the traditional boxing day Pibs pizzas

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 15/12/2024

Can you guess which 70's tv show toys these 3d printed accessories are for?

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Reposted by Markieqbbq.bsky.social

A Funny Old Game @sidlambert.bsky.social · 14/12/2024

33 years ago at Maine Road: Roy Wegerle, QPR, and an absolutely textbook drag-back…

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 13/12/2024

Last trip off the year to the London office, managed to squeeze in a stop off at St Pancras to see the Wicked Xmas tree

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 12/12/2024

Even the advertising board are better

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 12/12/2024

And that's when we were good 🤣🤣🤣 Id still take that over modern football. Look at all the action

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 08/12/2024

You'd be amazed at how far I'd be willing to go

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 08/12/2024

Woke up with a craving for a nice seasonal Victoria sponge. Could have bought one for £3 for spent £13 in ingredients and make my own. All in the thermomix this time

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 08/12/2024

100% agree. Love the fruity side of the Forsyth 😉

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Markieqbbq.bsky.social @markieqbbq.bsky.social · 07/12/2024

It was a great early warning system for us in the east of England

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