Marcus Muench @marcusmuench.bsky.social · 04/10/2026Whole Wheat bread with flax seeds, honey, and cultured whey from cheese making. 031
Marcus Muench @marcusmuench.bsky.social · 28/09/2026Dinner is gazpacho and fresh-baked rye sourdough. 030
Marcus Muench @marcusmuench.bsky.social · 19/09/2026Made some quick overnight baguettes. #BreadSky 1281
Marcus Muench @marcusmuench.bsky.social · 02/09/2026Made my first loaf of Borodinsky bread. Yummy rye flour goodness. 020
Marcus Muench @marcusmuench.bsky.social · 16/08/2026Made some buttermilk biscuits earlier this week, except I had no buttermilk and used kafir instead. For the record, it worked. 020
Marcus Muench @marcusmuench.bsky.social · 09/08/2026Hawaiian buns fresh out of the oven. BreadSky 0121
Marcus Muench @marcusmuench.bsky.social · 03/08/2026Made one of my favorite breads today: challah. 030
Marcus Muench @marcusmuench.bsky.social · 27/07/2026Sourdough with some whole wheat flour, sesame seeds, and millet. 060
Marcus Muench @marcusmuench.bsky.social · 26/07/2026Since it is summer I made some pan candeal, which we use for gazpacho and salmorejo. BreadSky 050
Marcus Muench @marcusmuench.bsky.social · 08/06/2026Made some zucchini-basil muffins over the weekend. I had more, but they didn’t last until the photo. BreadSky 050
Marcus Muench @marcusmuench.bsky.social · 01/06/2026Sourdough came out of the refrigerator today to make some rye bread. 040
Marcus Muench @marcusmuench.bsky.social · 24/05/2026A simple white bread, nothing fancy. #BreadSky 0100
Marcus Muench @marcusmuench.bsky.social · 01/05/2026I tried to replicate a recipe that I used to bake when I worked in a bakery over 40 years ago. Cinnamon Nut Bread. I kind of hated making it back then because I’d have cinnamon up my nose all day and the dough and egg were so cold that my hands would hurt. I think I did OK. #BreadSky 060
Marcus Muench @marcusmuench.bsky.social · 19/04/2026What’s up BreadSky? Pine nut-olive oil bread is today’s bake. Still warm and about to become dinner. 040
Marcus Muench @marcusmuench.bsky.social · 30/03/2026My Sunday baking was these two baguettes made sourdough discard and egg whites. 020
Marcus Muench @marcusmuench.bsky.social · 23/03/2026Made a sourdough containing Black Emmer wheat, walnuts, and rosemary. #BreadSKy 060
Marcus Muench @marcusmuench.bsky.social · 22/02/2026Tried a new recipe today for “Friss dich dumm Brot”. It is a mixture of rye, spelt and all purpose using an overnight rye sourdough culture and a small amount of added instant yeast on the day of baking. #Breadsky 130
Marcus Muench @marcusmuench.bsky.social · 22/02/2026#Breadsky Made a couple of baguettes for dinner. This is usually not a sourdough recipe, but I snuck some discard into the mix. Turned out alright. 050
Marcus Muench @marcusmuench.bsky.social · 16/02/2026A quick simple white bread with some whole spelt flour. #breadsky 020
Marcus Muench @marcusmuench.bsky.social · 02/02/2026German Vollkornbrot (Whole-seed-bread). Mostly Rye, but some wheat flour and lots of seeds. #Breadsky 130
Marcus Muench @marcusmuench.bsky.social · 17/01/2026It is not easy making sourdough baguettes look exactly the same. #breadsky 060
Marcus Muench @marcusmuench.bsky.social · 12/01/2026Miche made using the King Arthur recipe. #Breadsky 080
Marcus Muench @marcusmuench.bsky.social · 07/12/2025Regular old loaf of white bread made using whey. #Breadsky 191
Marcus Muench @marcusmuench.bsky.social · 27/11/2025Happy T-day bakers! What would today be without some bread rolls? 040
Marcus Muench @marcusmuench.bsky.social · 24/11/2025Had some success in the forest yesterday. Now the hard part of cleanings done and it is on to cooking and eating. Yum. 🍄 050
Marcus Muench @marcusmuench.bsky.social · 03/11/2025Made Challah today, one of my favorite breads. #Breadsky 0100
Marcus Muench @marcusmuench.bsky.social · 06/10/2025Made my first potato-rosemary sourdough bread. Mostly happy with the outcome, but next time I’ll be a little less careful with mixing after addition of the potato. The potato pieces were larger than what I was aiming for. 040
Marcus Muench @marcusmuench.bsky.social · 28/09/2025Pumpkin ginger bread made with spelt and bread flour. 040
Marcus Muench @marcusmuench.bsky.social · 07/09/2025Whey country white loaf. I’m asking some cream cheese and some of the whey went straight into this loaf of bread. 140
Marcus Muench @marcusmuench.bsky.social · 31/08/2025Tried the recipe and the bread turned out great. Thanks! 110
Marcus Muench @marcusmuench.bsky.social · 31/08/2025Had a chance to see a drone light show recently with string quartet in accompaniment. I really think drones should replace fireworks, so much potential. Less pollution and animals will likely find it less stressful. 1252
Marcus Muench @marcusmuench.bsky.social · 21/08/2025Working at home with some bread baking on the side. Buttermilk & Honey bread. 140
Marcus Muench @marcusmuench.bsky.social · 17/08/2025We are spoon deep into gazpacho season, so I made another loaf of Pan Candeal. We like this bread the best for gazpacho. It is made with a very low hydration (50%) and I make it with half bread flour and half semolina flour. 020
Marcus Muench @marcusmuench.bsky.social · 17/08/2025Made some sourdough bread for dinner tonight. Mostly bread flour with 10% whole spelt flour. #BreadSky 040
Marcus Muench @marcusmuench.bsky.social · 27/07/2025Tried a new sourdough bread recipe using bread flour and semolina. It had a very high hydration (84%) and never really gained any structure. When I turned it out of the form before baking it went straight to puddle. Nonetheless, it turned out OK albeit a bit flat. Good crumb and nice flavor. 020
Marcus Muench @marcusmuench.bsky.social · 27/06/2025Worked from home over the last couple of days and had a chance to squeeze in a loaf of sourdough bread. 071
Marcus Muench @marcusmuench.bsky.social · 19/06/2025Anadama bread. Great smell of molasses. #Breadsky 020
Marcus Muench @marcusmuench.bsky.social · 08/06/2025Challah! One of my favorite breads takes its turn this weekend. #Breadsky 030
Marcus Muench @marcusmuench.bsky.social · 02/06/2025Zucchini basil muffins represent one of the smells and tastes of summer in our house. #Breadsky 051
Marcus Muench @marcusmuench.bsky.social · 01/06/2025Dark emmer whole wheat sourdough bread with walnuts and rosemary. #Breadsky 040