macwizzard.bsky.social @macwizzard.bsky.social · 31/01/2025Sourdough for today. It’s been a few weeks and it was time to make some. Flour touched water a bit over 25 hours ago. A couple more hours and I can slice it. 020
macwizzard.bsky.social @macwizzard.bsky.social · 28/01/2025#pepperoniroll time-are you team cheese or team no cheese? #westvirginia 010
macwizzard.bsky.social @macwizzard.bsky.social · 14/01/2025I got this baked later than I wanted to but I finally made a nice Dundee cake. I think it’s a bit over baked - but that’s just a lesson to learn for the next one. 010
