Kevin @lordvercetti.bsky.social · 14/09/2026Curry lift with Spanish corn fritter for starter. Tandoori chicken using Bibi’s recipe (cooking with moss!) and boysenberry Bakewell tart. While cooking, I had a hawk glaring at me the entire time 030
Kevin @lordvercetti.bsky.social · 14/09/2026Naaa na na na na naan from the ooni. Also some are cheese naan 050
Kevin @lordvercetti.bsky.social · 17/08/2026Jesus Can’t Hit a Curveball: for when you want a drink that looks and sounds healthy but you also want alcohol. It’s basically a health drink 000
Kevin @lordvercetti.bsky.social · 05/07/2026Mains for the fourth and beyond. Beef rib, baby back ribs, pulled pork, char sui ribs, baked beans and smoked corn 120
Kevin @lordvercetti.bsky.social · 02/07/2026Been playing with chocolate lately. Some dragées and chocolate salami 000
Kevin @lordvercetti.bsky.social · 16/06/2026Wait, there is a "Thinkygames Direct"?! @edoublea.com why didn't you invite me to the after parties?! 100
Kevin @lordvercetti.bsky.social · 10/06/2026I was trying this new fertilizer from @umbrellacorphq.bsky.social in the tomato garden and it works well 010
Kevin @lordvercetti.bsky.social · 28/05/2026Haunted mansion is dead today #emptyqueueproject @robyeodesign.com 081
Kevin @lordvercetti.bsky.social · 19/05/2026Just some scratch made ramen (including the noodles). Had some duck eggs to use up 000
Kevin @lordvercetti.bsky.social · 23/04/2026Made chef Sharma’s butter chicken recipe in the ooni and it turned out great 000
Kevin @lordvercetti.bsky.social · 16/04/2026Roast duck leg with apples, shallot, and farosoto. Also an Easter cake with yuzu and berries from the garden 000
Kevin @lordvercetti.bsky.social · 16/04/2026Been slacking on posting stuff from the kitchen: Easter is a good start. Steak and eggs for breakfast and crystal clear peeps 000
Kevin @lordvercetti.bsky.social · 02/01/2026I got goat but I don’t feel like clearing hills of weeds… why is it all caps? 010
Kevin @lordvercetti.bsky.social · 22/12/2025This year I made kolacky, zebra stripes, snickerdoodle, oatmeal raisin, stroopwaffles and caramel corn for cookie distribution 120
Kevin @lordvercetti.bsky.social · 13/12/2025Got to experience the full speed estop on radiator springs but got a nice shot 000
Kevin @lordvercetti.bsky.social · 29/11/2025Mains: steak Neptune and a mushroom one for someone allergic to shellfish. Served with croissants 000
Kevin @lordvercetti.bsky.social · 29/11/2025Champagne, you only live twice, and tuna carpaccio for starters 000
Kevin @lordvercetti.bsky.social · 29/11/2025Thanksgiving recap: cinnamon rolls for breakfast, needed to dispel the heretical talk of non cinnamon supremacy from @edoublea.com also made a chocolate thing for another day 100
Kevin @lordvercetti.bsky.social · 20/11/2025Gee, you drive one bulldozer through a Black Friday sale and suddenly they act like it’s a crime 000
Kevin @lordvercetti.bsky.social · 18/10/2025@edoublea.com some of the samples I brought back from Teledahn might have got away from me 200
Kevin @lordvercetti.bsky.social · 26/09/2025It was shockingly empty at dlr. Rise was walk on @robyeodesign.com #emptyqueueproject 000
Kevin @lordvercetti.bsky.social · 09/09/2025@edoublea.com I didn't know you also made olive oil www.myst.gr/product-cate...myst.grOlive Oil - MYSTThe journey of MYST® begins at the end of October, which is the ideal harvest period. Depending on the desired result in taste, olives may be harvested 100
Kevin @lordvercetti.bsky.social · 29/08/2025Sigh… the interns are back. I know the job market is tough but there is a limit 000
Kevin @lordvercetti.bsky.social · 16/08/2025The key message with tomorrow’s dinner is “you know… fruit is okay but needs a higher abv… actually so does everything” 000
Kevin @lordvercetti.bsky.social · 21/07/2025Just some leftovers for tonight: caviar, crystal clear Bloody Mary using the crazy water, NBD… 000
Kevin @lordvercetti.bsky.social · 21/07/2025Strawberry shortcake for dessert, need to use up al these berries from the yard 010
Kevin @lordvercetti.bsky.social · 21/07/2025Pizzas from the wood fired oven: a riff oh a Margherita using taleggio, American, Hawaiian, and used leftover confit with the sauce @edoublea.com 110
Kevin @lordvercetti.bsky.social · 21/07/2025Italian night last night: little Italy with pesce all’Acqua Pazza made with a vegetable water and caviar 010
Kevin @lordvercetti.bsky.social · 19/07/2025Fun fact: the dish from Ratatouille was not ratatouille, it was confit byaldi. Had a bunch of veg from the garden to use up last night 100
Kevin @lordvercetti.bsky.social · 14/07/2025French tomato tarts, strawberry basil martini, steak Florentine, homemade spaghetti with sungold sauce. I have enough lycopene in my system to fight all the oxidants 000
Kevin @lordvercetti.bsky.social · 12/07/2025Had some tomatoes from the garden getting too soft so it was time to make tomato basil sourdough 010
Kevin @lordvercetti.bsky.social · 04/07/2025Roguelite which is made in the Alps, comes with potato and cornichons, and is roasted and scraped. Roguelette. 000
Kevin @lordvercetti.bsky.social · 22/06/2025Made a Japanese feast the other week. Eel and vegetable rolls, tempura, sashimi, and steak teriyaki 000
Kevin @lordvercetti.bsky.social · 22/06/2025Dinner last night: pizza oven roasted chicken, garden tomatoes and cucumbers with feta, focaccia, and ricotta cheesecake 020
Kevin @lordvercetti.bsky.social · 22/06/2025Cracked open one of those weird energy drinks I brought back from Canada. Didn’t feel energized but did make cornmeal waffles 010
Kevin @lordvercetti.bsky.social · 14/06/2025Sure, work set me up with French lessons to allow easier time socializing, but I use it to finally say ridiculous statements to them and complain about how cake has a gender 000
Kevin @lordvercetti.bsky.social · 13/06/2025Made some cafe au lait ice cream with a lot of coffee and also Mr. Black. Also homemade bowl 010
Kevin @lordvercetti.bsky.social · 13/06/2025Harvested some wine caps from from garden @northspore.bsky.social 121
