Stacey Dooley’s new documentary series, 'Clickbait Clinic,' tackles viral wellness trends such as the carnivore diet

The administration’s agenda expands protections for some, but still excludes almost all of the 10 billion land animals farmed for food in the U.S. each year.

Decades of consolidation have pushed thousands of dairy farms out of business, as rising costs for feed, fertilizer, labor and other inputs have made it

Willem Dafoe appeared to eat vegan chicken nuggets on a recent episode of the popular YouTube talk show 'Hot Ones'

The Girl Scouts of the USA are joining forces with Partake for chocolate chip oatmeal Sparkables, a plant-based, allergen-free Girl Scout cookie for the upcoming 2027 season.

UK tempeh brand Better Nature has launched its first out-of-home advertising campaign, using two London billboards to set tempeh against chicken and to

Australian-listed food group OMG Group has secured firm commitments for A$1.5 million through a share placement, anchored by a A$350,000 investment from

Pasqal and True Nexus have encoded protein structures associated with gelation onto neutral-atom quantum processors, the first technical result disclosed

These late summer vegan breakfasts use the best of what the season had to offer while offering options for cooler days

The meat industry is associated with animal rights violations, environmental damage, and health risks. But it’s also rife with human rights issues.

Shannon Falconer is CEO and founder of BioCraft Pet Nutrition, a biotechnology company making cultured meat for cats and dogs. She holds an MSc in Cell and

A new report has found that just three companies have “almost complete market domination” of the UK poultry supply

Norfolk has welcomed its first wild beaver kits in approximately 500 years after a pair of free-living beavers successfully reproduced

As we grow more conscious of the impact of our food choices, let’s explore the most appetizing vegan chicken options available today.

A $360,000 fund from Sentient Media will invest in storytellers tackling factory farming.

A vegan diet can’t cure cancer, but can it reduce the risk? Here, we take a closer a look at what the experts and the research suggests.

Oatly has opened Monochrome by Oatly, a ten-day retail takeover at London concept store Goodhood, running from 3 to 13 September at the retailer's Hanbury

A group of doctors is suing the US government, alleging that a “secret panel” with meat, dairy, egg, and low-carb industry ties influenced the new Dietary Guidelines.

Canadian plant-based beverage producer Earth's Own has added two protein-fortified products to its retail range, Oat Protein and Protein Barista, each

The fast food giants are silent on whether they’re still pursuing targets set a decade ago.

Precision fermentation uses genetically engineered microbes, typically yeast or bacteria, cultivated in bioreactors with a sugar-based feedstock to produce

California tofu brand Hodo has voluntarily recalled one of its most popular tofu products over possible ink contamination.

Cooke Aquaculture touts the jobs its salmon farms bring to the state, but local critics say the potential costs to their waters, livelihoods and wild Atlantic salmon outweigh the benefits.

In San Diego’s luxe coastal village of La Jolla, Trilogy Sanctuary’s triple play of wellness, good food, and curated events promises to soothe your mind, body, and soul.

Shoppers can now purchase kid-friendly soy and oat milk products at Sainsbury’s, which are suitable for children one year old and up

US republicans are tarnishing their plant-eating opponents at every opportunity. Yet vegans are perfectly suited to hold power – let me count the ways, writes Emma Beddington

After thirty years of raising pigs, one Iowa family has left factory farming behind and transformed its former hog operation into a specialty mushroom farm.

Impact Food, the California plant-based seafood startup behind Impact Tuna and Impact Salmon, is closing down, according to a LinkedIn post from co-founder

French animal advocacy association FUTUR is holding plant-based communal picnics in 23 cities across France on 29 and 30 August, under its FUTUR Vegan

The dispute over whether plant-based products can be labelled with terms such as "burger" and "sausage" has returned to the European Parliament, after members

The law survived sustained attacks from Congress, the Trump Administration and Big Pork. How is it so resilient?

Singapore restaurant operator SaladStop! Group has committed to sourcing at least 60% of the protein used across its outlets worldwide from plant-based

Beyond Meat has appointed NHS GP and television doctor Dr Amir Khan and fitness entrepreneur Lucy Mecklenburgh as UK ambassadors for a September consumer