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LiBiFOOD Research Group

@libifood.bsky.social

We are a research group of University of Barcelona, specialized in Lipids and Bioactive compounds in foods and biological matrices.

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Reposted by LiBiFOOD Research Group

Unitat de Cultura Científica i Innovació de la UB @ubdivulga.bsky.social · 16/05/2025

No et perdis aquesta experiència única on podràs identificar olis mitjançant l’olfacte! 🌿Vine a la #FestaCiènciaUB i converteix-te en un veritable detectiu per detectar el frau alimentari🕵 web.ub.edu/ca/web/laubd... @libifood.bsky.social @farmaciaub.bsky.social

web.ub.edu

Detectius d'olis - La UB Divulga - UB

Taller de la XI Festa de la Ciència de la Universitat de Barcelona.

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LiBiFOOD Research Group @libifood.bsky.social · 30/05/2025

Avui busquem nous Detectius d'olis a la #FestaCienciaUB @ubdivulga.bsky.social

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LiBiFOOD Research Group @libifood.bsky.social · 24/03/2025

Our latest findings are in the spotlight today!!! #nuts #foodfraud #oliveoil #evoo #olidoliva

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LiBiFOOD Research Group @libifood.bsky.social · 16/01/2025

New technologies to identify food fraud in hazelnut consumption - Current events - University of Barcelona web.ub.edu/en/web/actua... @albatres.bsky.social @alimentacioub.bsky.social @insa-ub.bsky.social

web.ub.edu

New technologies to identify food fraud in hazelnut consumption

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LiBiFOOD Research Group @libifood.bsky.social · 24/12/2024

Bones Festes! Felices Fiestas! Merry Christmas!!!

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LiBiFOOD Research Group @libifood.bsky.social · 17/12/2024

👧👦 #CientifiKsEnJoc #DonesiCiència | La Laura Parro ha estat a l'escola Vinya del Sastret on els alumnes de 5è dissenyaran un videojoc sobre la recerca que fa la Laura a la seva tesi doctoral. Quines ganes de veure com avança la història! @ub.edu @recercauniscat.bsky.social @insa-ub.bsky.social

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LiBiFOOD Research Group @libifood.bsky.social · 13/12/2024

🎓👩‍🔬PhD Thesis | We start our activity in @bsky.app sharing the best news for a research group: congrats Berta Torres for your PhD! She has obtained her PhD degree at @ub.edu for her research on #hazelnut, #pinenut and #oliveoil #authentication, with the highest distinction of Excellent Cum Laude.

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