iiinova — where your digital self keeps evolving

Lagarta @lagarto.bsky.social · 09/09/2025

It's body safe and we have done a lot of testing wearing it on skin for extended periods of time without taking it off at all! My telegram is @LagartaP

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Lagarta @lagarto.bsky.social · 09/09/2025

Beware of cable, even if it's stainless steel the ends can be very sharp. Biothane is basically polyester webbing with a PVC jacket over it and it's available in 23 colors that I currently have on hand.

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Lagarta @lagarto.bsky.social · 31/07/2025

Gourmet low fat popcorn : Air popped in a microwave silicone popping pot, no oil Put popped corn in a bowl and spray it down with olive oil cooking spray, add salt, msg, and dill

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Lagarta @lagarto.bsky.social · 29/07/2025

I rolled by a 4 pack of them on the US36 Bikeway going 30mph on a downhill section, their terror at my Hawk speed was delightful

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Lagarta @lagarto.bsky.social · 29/07/2025

Fruit salad... Needs more honeydew

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Lagarta @lagarto.bsky.social · 16/07/2025

Chronic depression leads to iconic presentation Chana Masala, from scratch by @echowolf.bsky.social, with a little bit of sous-cheffing by Lagarta

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Lagarta @lagarto.bsky.social · 13/07/2025

True Szechuan, sauce by @echowolf.bsky.social ,vegetable, tofu, and rice by Lagarta Ma Po Tofu style, vegan YOUR TONGUE WILL TINGLE, but it's not spicy. The feeling is other worldly!

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Lagarta @lagarto.bsky.social · 02/07/2025

Japanese curry with a Szechuan style tofu thrown in at the end, it barely needs to cook, basically just Cube it up and throw it in. When it's hot it's ready to serve. So good this way!

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Lagarta @lagarto.bsky.social · 03/06/2025

Roasted jalapeño, roasted tomatillo, roasted garlic, green chili, cilantro And when you have the end of the bag of Costco restaurant style lime tortilla chips, you crunch them up and eat it like breakfast cereal

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Lagarta @lagarto.bsky.social · 03/06/2025

Stuffed bell peppers: Filled with my special recipe spicy Spanish rice and Oaxaca shredded cheese Next time I make these I'm going to use a sauce and top them with cheese too. This is just V1.0

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Lagarta @lagarto.bsky.social · 15/05/2025

Ingredients include shredded carrot, daikon (pickled radish), thinly sliced cucumber and jalapenos, cilantro, pepper jack cheese, medium cheddar, romaine lettuce

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Lagarta @lagarto.bsky.social · 15/05/2025

Bahn Mi inspired (Vietnamese): If you go to a banh mi place and get the veggie, they will put no cheese. Some just do vegetables, others add thin sliced cooked tofu that's pretty awful. I like cheese on my sandwich, here is my compromise, with their same vegetables - and on whole grain French loaf.

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Lagarta @lagarto.bsky.social · 12/05/2025

Hey, if there's a penny to be made on our postings then that means we must be doing something right, right?

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Lagarta @lagarto.bsky.social · 12/05/2025

And I don't do the kind of drugs that would make the sound of transformers grinding appealing I like a beat I can dance and jump around to, I'm not the kind of person to just stand there and wave my hands in the air while feeling dizzy and euphoric

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Lagarta @lagarto.bsky.social · 12/05/2025

'cuz it was a home run! *bass drum ba-doom bop* (snare and cymbal crash is played out)

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Lagarta @lagarto.bsky.social · 12/05/2025

My girl wanted some Fettuccine Alfredo, I made Linguine Alfredo (from scratch) because I don't like the super wide noodles. Because I like it healthy I sauteed some broccoli and onion, and put all that at the bottom of my bowl. Cream, hard parmesan, butter... it's like mac and cheese but elevated!

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Lagarta @lagarto.bsky.social · 12/05/2025

IMO dubstep is more suited to doing substances and raving rather than trying to dance to that beat. Sometimes you'll hear dub type sounds in an otherwise danceable beat but those are more crossover tracks.

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Lagarta @lagarto.bsky.social · 11/05/2025

That's a little rope of sour cream around the perimeter and Himalayan pink salt in case that wasn't apparent That's pepper jack sliced cheese melted in the microwave for about a minute, and I put a little crushed red pepper on too because I like things hot.

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Lagarta @lagarto.bsky.social · 11/05/2025

I wanted potato and I wanted vegetable so I tried to figure out the best way to do that. The answer? Home fries with kitchen sink spices. That's 11 different herbs spices and seasonings. See photo for details. Wok sauteed broccoli, diced onion, precooked potato <cubed> topped with cheese at the end.

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Lagarta @lagarto.bsky.social · 11/05/2025

I have posted my margarita recipe before but this is elevated. We had some drinks served at Breckenridge with Tajin on the rim and I thought that was pretty amazing. My lioness loves it and insists we do this instead of salt. 1:1:1 decent tequila, Hiram Walker triple sec, fresh squeezed lime juice

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Lagarta @lagarto.bsky.social · 30/04/2025

Pizza campesina part 2 Mine has fresh sliced jalapeño

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Lagarta @lagarto.bsky.social · 28/04/2025

Thai garlic and chili sauce from scratch by @echowolf.bsky.social Sauteed tofu in sesame oil with salt and pepper, broccoli pan-fried on the second half over brown jasmine rice

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Lagarta @lagarto.bsky.social · 28/04/2025

French bread pizza with sauce from scratch, topped with provolone and broiled at 400° in a toaster oven. The French loaves are from Walmart, they cost $1 each Peasant food, elevated

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Lagarta @lagarto.bsky.social · 25/04/2025

Beanaroni and Cheese: (with chopped spinach) Black beans, Spanish rice or white rice, spinach, pepper jack cheese, cheddar cheese. Add Cholula and chipotle Tabasco after heating up. Optional: serve with chips

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Lagarta @lagarto.bsky.social · 24/04/2025

And when I want a few more carbohydrates I add some whole grain goldfish

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Lagarta @lagarto.bsky.social · 24/04/2025

Lagarto Vegan Chili Celery, carrots, onions, kidney beans, black beans, pinto beans, tofu mashed like ground beef, blended whole smoked chipotle peppers in sauce, diced jalapenos, garlic, petite diced tomatoes. SPICY A-F (8.5/10)

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Lagarta @lagarto.bsky.social · 23/04/2025

Baked potato: cubed then topped with melted cheddar, seasoned with chopped chives, crushed red pepper, facos, black pepper, msg, salt, granulated onion, granulated garlic, and sour cream

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Lagarta @lagarto.bsky.social · 13/04/2025

Whole grain pizza, one is pepperoni half half with veggie that includes jalapeno and red onion, the other is my standard spinach and tapenada for the vegetarian gator I make both of the whole grain dough and sauce from scratch

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Lagarta @lagarto.bsky.social · 10/04/2025

Soy ginger stir fry: Edamame, red bell pepper, soybean sprouts, carrot, Jasmine rice

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Lagarta @lagarto.bsky.social · 01/02/2025

Soy ginger asparagus, carrot, and rice for 2, with margaritas

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Lagarta @lagarto.bsky.social · 14/01/2025

Chana Masala (Himalayan) SUPER COMPLEX spice blend and clarified butter (ghee) Made by my soul mate @echowolf.bsky.social

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Lagarta @lagarto.bsky.social · 03/01/2025

Bok choy are so gentle I sauteed them in a pan for 2 minutes with soy sauce, Sesame oil, and some minced garlic. I put them on top of my stir fry. If I put them in the stir fry they would have just been destroyed.

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Lagarta @lagarto.bsky.social · 29/12/2024

Post bake I'm the only one out of we 6 who likes the veggie version... MORE 4 ME The meat version was well devoured, tho

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Lagarta @lagarto.bsky.social · 29/12/2024

my parents are both dead, but both would have thought you were pretty, pretty neat, and been happy for me worshipping your lifeforce

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Lagarta @lagarto.bsky.social · 29/12/2024

pfffffffff... I'm gonna de-age u, turn ur clock back, and it'll be 20's FOREVERMORE (for both of us)

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Lagarta @lagarto.bsky.social · 29/12/2024

And an all meat no veggie version for the REST OF THE HEATHENS in my household

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Lagarta @lagarto.bsky.social · 29/12/2024

My *traditional Thanksgiving vegetarian lasagna*, one month late *(my tradition)

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Lagarta @lagarto.bsky.social · 14/12/2024

That's my new combo, half Alfredo pizza half spinach tapenade pizza with red sauce Alternating bites on each is divine

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Lagarta @lagarto.bsky.social · 14/12/2024

My new method which we have developed with feedback from the tasters here is cast iron plate under (preheated for 45 minutes at 500°f), using the top of the oven to dry the cheese layer, bake @ 450°f for 12 minutes The crust bottom gets extra crispy! It's amazing 😁

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Lagarta @lagarto.bsky.social · 14/12/2024

All from scratch, including the sauces. The pepperoni and the Alfredo are both on white flour, the spinach tapenade is on whole grain flour dough. My pizza game is getting really strong. I could open a restaurant and do better quality than 9 out of 10 companies selling pies right now.

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Lagarta @lagarto.bsky.social · 07/09/2024

SpaDolly™ is an amazing cart Moved a literal ton of building and burning materials over rough ground, through narrow technical areas Hot tub is next!

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Lagarta @lagarto.bsky.social · 05/07/2024

It's a national holiday... nearly time to burn shit

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Lagarta @lagarto.bsky.social · 27/06/2024

Amazon Prime is awesome, going up in flames

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Lagarta @lagarto.bsky.social · 14/06/2024

Cosmopolitan v2: Vodka, triple sec, 100% cranberry juice, fresh squeezed lemon juice The lemons I'm buying lately are so sweet you don't need to add artificial sweetener

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Lagarta @lagarto.bsky.social · 04/06/2024

Salt and pepper steak seared tofu, pan seared broccoli, brown rice, sauce

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