LaDelfa @ladelfa.bsky.social · 24/09/2026honestly, not that far off from a thing we have in Los Angeles: tostilocos 000
LaDelfa @ladelfa.bsky.social · 12/09/2026the Thai one is substantially porkier than the Vietnamese one, but either will do that thing that beans need (along with garlic powder and chipotle or smoked paprika) 110
LaDelfa @ladelfa.bsky.social · 26/08/2026turmeric and cardamon also go along nicely add green beans and you're nearly at fassolia, an Ethiopian dish 010
LaDelfa @ladelfa.bsky.social · 19/08/202688¢ in the clearance bin of St Marks Sounds in Greenwich Village in 1994. Bought it based solely on the cover. Extraordinary music. Kicked off a thirty-year obsession with Japanese rock that has easily taken $10K of my money. 110
LaDelfa @ladelfa.bsky.social · 07/08/2026i make a breakfast that's (air-fryer) french fries under Hatch green chili bechamel with a fried egg and a drizzle of that salsa macha and then gotta go back to bed 010
LaDelfa @ladelfa.bsky.social · 07/08/2026this one is every so slightly smoky and has a place on our table next to all the Chinese ones 110
LaDelfa @ladelfa.bsky.social · 07/07/2026i punch waaay above my weight class because i come to the table with things like this 010
LaDelfa @ladelfa.bsky.social · 06/07/2026keep honking I'm listening to Wim Mertens' 37-disc minimalist instrumental hypercycle "Qua" 050
LaDelfa @ladelfa.bsky.social · 29/05/2026quick question: which states grow these much-maligned soybeans? 100
LaDelfa @ladelfa.bsky.social · 11/05/2026omg omg omg the new Quruli is here nobody bother me for a couple hours at least 000
LaDelfa @ladelfa.bsky.social · 30/04/2026the filling is overseasoned, but at least I'm getting better at rollinnem 000
LaDelfa @ladelfa.bsky.social · 30/04/2026not sure what we call this. two potatoes, two scallions, one jalapeno, one egg. salt, pepper, and vinegar. hell yeah I'm putting ketchup on it. 010
LaDelfa @ladelfa.bsky.social · 29/04/2026sorry i ate the last bagel. i will make another batch tomorrow 000
LaDelfa @ladelfa.bsky.social · 28/04/2026this guy. I've found his "how to roll" videos to be helpful as well. I definitely was using the mat incorrectly. 110
LaDelfa @ladelfa.bsky.social · 28/04/2026correction: i hadn't looked at the street signs or alt text, cuz i thought i recognized the building from memory. THIS is the northwest corner of Broadway and what used to be Maryland Ave. 010
LaDelfa @ladelfa.bsky.social · 24/04/2026The Discreet Charm of the Bourgeoisie (1972, dir. Luis Buñuel) 021
LaDelfa @ladelfa.bsky.social · 20/04/2026this is, admittedly, a bastardization of a popular Taiwanese breakfast meal, you tiao + soy milk, which comes in both a savory version and one with a distressing quantity of sugar dissolved in the milk. 010
LaDelfa @ladelfa.bsky.social · 19/04/2026i see this phrase every time i go to a Goodwill. it's on big full-color posters they display in every store. 000
LaDelfa @ladelfa.bsky.social · 11/04/2026Really one of the best prosumer decks ever made. The remote has a frame-by frame jog wheel AND a spring-loaded scan shuttle! I also tracked down the little box Sony made that converts S-Video and composite to FireWire. (There are better inexpensive digitizers now.) 110
LaDelfa @ladelfa.bsky.social · 11/04/2026bought this about eight years ago for transferring tapes. built-in time base correction! 110
LaDelfa @ladelfa.bsky.social · 07/04/2026i forget where i got this from, but it's basically this: 1230
LaDelfa @ladelfa.bsky.social · 07/04/2026I bought mine in 2018 from an eBay seller who unfortunately appears to be no longer active. Traditional bagel boards are just coarse burlap wrapped around planks of wood; these have a thick sheet of aluminum in between that I think makes them easier to grip with a potholder at flippin' time. 110
LaDelfa @ladelfa.bsky.social · 07/04/2026You seem to be doing an excellent job without them, so I'm reluctant to suggest any changes. What they do is allow you to bake the bagels upside-down for a few minutes. The side that'll ultimately be the bottom dries just enough not to adhere to the stone when you then flip them off the board. 110
LaDelfa @ladelfa.bsky.social · 25/03/2026I'm sorry, i can only hear that whole thing in the voice of Rik from The Young Ones 000
LaDelfa @ladelfa.bsky.social · 17/03/2026really didn't think Ted Olson was going to be the one i missed. 000
LaDelfa @ladelfa.bsky.social · 16/03/2026the book of Welles gabbing with Henry Jaglom over plates at Ma Maison is a delicious treat if you like bitchy dish with a side order of however-on-the-other-hand 0141