Jjamppong, a spicy noodle soup made by stir-frying vegetables, seafood and meat before simmering them in broth, is one of the two pillars of Korean-Chinese cuisine alongside jjajangmyeon, black bean noodles.
koreaherald.com
Try Gunsan's signature spicy noodles at jjamppong festival
In the port city of Gunsan, North Jeolla Province, a bowl of jjamppong is as much a piece of local history as it is a meal. This weekend, the city is inviting v
