iiinova — where your digital self keeps evolving

Klashvorn @klashvorn.dev · 25/03/2026

Pandesal are proofed and primed for the oven.

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Klashvorn @klashvorn.dev · 25/03/2026

Baking pandesal dredged with panko. Just finished shaping, ready for final proof.

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Klashvorn @klashvorn.dev · 31/01/2026

Vision of our Knight Captain taking in the fresh air of Ostellia What could she be thinking about? Art by @rythae.com (thank you so much! (🙏🙏🙏) #Wilhelminart

Wilhelmina Frost, Knight Captain, Phase Connect Saga VTuber

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Klashvorn @klashvorn.dev · 03/01/2026

The first couple of days on this new year have been chill, for the most part. Thinking about a few things… I prepared pandesal for New Year's Eve, still have a few left. Gotta love breakfast with these fluffy little guys 😊 #baking

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Klashvorn @klashvorn.dev · 20/11/2025

Streaming Mechwarrior 5: Mercenaries a little later! We continue fighting for our viking friends (sort of) of Rasalhague and their independence!

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Klashvorn @klashvorn.dev · 22/09/2025

Oh, have a small clip too. You can barely hear them "singing" (popping) with the oven blasting in the background to cool itself 😂

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Klashvorn @klashvorn.dev · 22/09/2025

Breakfast is going to be sweet! Yeee boi! Pretty decent actually! Bear in mind I'm just a casual home baker though.

Home made baguettes, fresh out of the oven

Close up on home made sourdough baguette

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Klashvorn @klashvorn.dev · 22/09/2025

Not looking half back in the oven! I can already smell the nice fragrance too 🥖

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Klashvorn @klashvorn.dev · 22/09/2025

After final proof and scoring. Sheesh, I need to work on that too.

Shaped baguettes after final proof and scoring

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Klashvorn @klashvorn.dev · 22/09/2025

Hahaha! They look really weird, gosh. I don't practice shaping enough.

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Klashvorn @klashvorn.dev · 21/09/2025

Preparing dough for baking baguettes. Ready for a long rest in the fridge! 🥖

Main dough using sourdough starter, after folds.

Main dough set in bowl for cold proof in the fridge.

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Klashvorn @klashvorn.dev · 03/01/2025

As much as I love Koudelka, its early Resident Evil exploration while having a unique grid based turn based battle system may confuse a lot of people. Its primary strength is the voiced banter between Koudelka, Edward and James, all motion captured, which is amazing for the time !

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Klashvorn @klashvorn.dev · 03/01/2025

Oh, some more books, just because 😆 As you can see, I might have a preference for… certain games 😅

Various TTRPG books: Delta Green, Call of Cthulhu

Various TTRPG books: Basic Roleplaying system (powers Call of Cthulhu), The Walking Dead, 7th Sea 2e, The Darkest House, Coriolis, Traveller, Warhammer 40K: Wrath & Glory, Starfinder 1e

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Klashvorn @klashvorn.dev · 03/01/2025

I uh… well. I totally understand this. I've been trying to get people into TTRPGs in general but even with an initial hook, I feel like it's difficult. But then again, I'be been pitching these mostly to video game only focused friends so…

D&D 5e slipcase and Swords & Wizardry Revised books

Dice pouch as well as various TTRPG books: Vampire: the Masquerade V20 and V5, MÖRK BÖRG, CY_BORG, Mecha + Monsters Evolved, Monster of the Week, Ironsworn Starforged, Mothership, Savage Worlds Adventure

Various TTRPG books: Altered Carbon, Cyberpunk 2020 and RED, Blade Runner, Feng Shui 2, C.O.P.S., Cypher System, Twilight 200 4e

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Klashvorn @klashvorn.dev · 11/12/2024

I don't stream a whole lot and mainly for the sake of showing off older and old school game. Still, I had a surprising number of new followers, given I don't really broadcast anything about this. I might have to work on that. Thanks to anyone who stops by, regularly or not! #Twitch

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Klashvorn @klashvorn.dev · 27/10/2024

And this is how they looked after resting, before and after the blade cut, as they get prepped for the oven.

Shaped baguette dough pieces after 45 minute rest

Shaped baguette dough pieces after 45 minute rest and length sized blade cut

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Klashvorn @klashvorn.dev · 27/10/2024

Nice looking, crunchy and puffy where it counts!

Freshly baked baguette cut, close up on inside

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Klashvorn @klashvorn.dev · 27/10/2024

The popping sounds were good today as well!

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Klashvorn @klashvorn.dev · 27/10/2024

Since my sourdough wasn't ready and I went through my stock, I baked baguettes using instant dry yeast this time.

Freshly baked baguettes, three quarter side view

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Klashvorn @klashvorn.dev · 26/10/2024

Adol, Karja. Welcome. To this Falcom Reunion.

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Klashvorn @klashvorn.dev · 20/10/2024

Yup, doubled in size. Off to the freezer then!

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Klashvorn @klashvorn.dev · 20/10/2024

Instead of baking baguettes, I decided to prepare sourdough pizza dough balls. These will be frozen for later use once left to rest enough. For the record, each ball weights about 270 grams.

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Klashvorn @klashvorn.dev · 09/06/2024

I also invested in a pizza oven lately and this is the latest attempt. Very happy with how it turned out. The leopard pattern can be achieved now !

Neapolitan style pizza, three quarter view

Neapolitan style pizza, lifting to check bottom side

Neapolitan style pizza, slice from the side

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Klashvorn @klashvorn.dev · 09/06/2024

I'm having loads of fun baking. This morning's sourdough baguettes were great.

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Klashvorn @klashvorn.dev · 14/04/2024

The pizzas turned out wonderfully with no real deviation from what I got used to putting out. Very happy with the result ☺️

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Klashvorn @klashvorn.dev · 14/04/2024

My next experiment was with pizza dough. Caught the starter at peak, prepared leaven which I then adjusted to the pizza dough recipe. I went for 75% hydration.

Dough subdivisions after overnight proof

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Klashvorn @klashvorn.dev · 04/04/2024

I've used a portion of the starter to bake my first #sourdough bread with it, baguettes of course 🥖 Very happy about the result and taste ! ✨

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Klashvorn @klashvorn.dev · 03/04/2024

The #sourdough starter was in the falling stage this morning! I've had to increase the feeding ratio and it's already like this 😲 My big apprehension is it becoming too acidic if I miss the peak by a huge margin.

Active sourdough starter rising, side view

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Klashvorn @klashvorn.dev · 02/04/2024

I've been nurturing a sourdough starter for a week with great progress! This is after a few hours since the latest feeding. The flour used is a 50/50 blend of wholewheat and bread French flour, with French mineral water. This is very exciting as this is my first time making a sourdough starter ✨

sourdough starter activity top view, bubbly

sourdough starter activity, side view, rising level

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Klashvorn @klashvorn.dev · 10/02/2024

Oh, I almost forgot the fantasy genre 😆

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Klashvorn @klashvorn.dev · 10/02/2024

When it comes to TTRPGs, this is my collection so far. Several genres here: cyberpunk, contemporary, horror, sci-fi, swashbuckling (hi 7th Sea 2e). Call of Cthulhu is the one I feel I have a better chance of introducing friends to.

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Klashvorn @klashvorn.dev · 10/02/2024

The whole reason I started a baking journey was after experiencing Neapolitan style pizza, which I tried to replicate at home. I'm leaving too much in the crust but it's still airy. Much like baguettes, I need more practice. Either way, I've been very happy about the results!

Neapolitan style pizza attempt, side view

Neapolitan style pizza attempt, top view

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Klashvorn @klashvorn.dev · 10/02/2024

I've been trying to nail down baguettes over the last few months in my spare time. There's been clear progress between the first and second attempts but I've yet to reach consistency. The tricky part is not overhandling the dough as these have to hold their shape. I'm clumsy at the scoring part too.

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Klashvorn @klashvorn.dev · 07/02/2024

This first post will be about baking. More specifically, pandesal! I've been getting into baking a few months ago and after a few attempts, I'm glad to report I'm able to be consistent for this Filipino bread!

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