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Martin Lersch

@khymos.org
18 followers 76 following 17 posts

PhD chemist and food enthusiast interested in chemical curiosities, tasty molecules, popular food science and molecular gastronomy. Blogging at khymos.org. Avogadro parametric waffle recipe generator at avogadro.khymos.org

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Martin Lersch @khymos.org · 12/09/2026
Gluten free waffles with oats avogadro.khymos.org/en/recipe/gl... Note: Use this waffle recipe as a starting point for further modification in Avogadro where you can seamlessly adjust sliders (sweetness, richness, etc.) and select/deselect ingredients - all while the recipe is continuously updated.
avogadro.khymos.org
Gluten free waffles with oats
Oats are a perfect base for gluten free waffles. This recipe is built on whole oats, with the batter made straight in a blender. Combined with a little…
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Martin Lersch @khymos.org · 13/08/2026
While working on Avogadro I came across two other parametric recipe generators - one for pancakes (www.absurdlyoptimized.com/recipes/panc...) and one for ice cream (www.icecreamcalc.app). Are there others I have missed?
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Martin Lersch @khymos.org · 11/08/2026
Tips for using Avogadro: Start with a waffle preset and make it gluten-free in the course of seconds avogadro.khymos.org/en/?m=expert #waffle #recipe #glutenfree
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Martin Lersch @khymos.org · 09/08/2026
[New blog post] Introducing Avogadro: A parametric waffle recipe generator #foodscience #recipeanalysis #parametricrecipes khymos.org/2026/08/09/i...
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Martin Lersch @khymos.org · 08/08/2026
What makes a batter a waffle batter?🔎🧇 If you've made a few, you know one when you see it. But try to write down the rule and you'll struggle. I spent some time thinking about that question. Here's what came out of it 🧵
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