Reposted by Sasha Kaurov
The principle of not testing chemicals if they appear in food in small enough doses was introduced in 1967 by an industry toxicologist, who based it on a table of 220 chemicals. The table includes studies from a lab later caught faking data. reckoningscience.org/de-minimis-o...
reckoningscience.org
De Minimis, or "Sheer Nonsense"
The origin of the threshold below which a chemical in food need not be tested