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Katie Kendig

@katiekendig.bsky.social
2K followers 149 following 22 posts

Philosophy & history of science, especially of classification• agriculture• synthetic biology• ethnobiology. Associate Professor, Michigan State University•runner•gastronaut

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Reposted by Katie Kendig
Michela Massimi @michelamassimi.bsky.social · 25/02/2026
Our co-edited volume with @abbeaberdeen.bsky.social and Marcel Jaspars is out: academic.oup.com/book/62270#l... (hardback to follow). Our ch 2 is OA academic.oup.com/book/62270/c.... We discuss how to better integrate local knowledge into ocean governance esp #BBNJ implementation.
academic.oup.com
Ways of World Knowing: Local Knowledge, Coastal Communities, and Equitable Ocean Governance
Abstract. This collection of cross-disciplinary chapters by philosophers, legal scholars, and marine scientists explore the epistemic value of varieties of
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Katie Kendig @katiekendig.bsky.social · 11/12/2025
SO excited to be joining a wonderful group of speakers for the Varieties of Local Knowledge workshop in Venice organized by Eleonora Montuschi, Michela Massimi and Sabina Leonelli.
Varieties of Local Knowledge workshop in Venice @Aula Mazzariol Palazzo Malcanton Marcorà on 12 December 2025
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Katie Kendig @katiekendig.bsky.social · 26/11/2025
Interested in Philosophy of Environment, Agriculture, or Technology? Check out the CfP for the 2026 Michigan State Univ. Grad Conference, “Environment, Science, and Society” Submit your abstract via Google Forms by Jan. 9, 2026. Additional inquiries? All email: msuphilosophyconferences@gmail.com
Michigan State Grad Phil. Conference "Environment, Science, and Society" with keynote Christopher Preston! Submit your abstract via Google Forms by Jan. 9, 2026. Additional inquiries may be directed to msuphilosophyconferences@gmail.com
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Reposted by Katie Kendig
Daian Bica @daianbica.bsky.social · 04/04/2025
Great news! This year, together with my colleagues Paul Hasselkuß and Alexander Christian, I am organising a summer school on P3: Pluralism, Pragmatism, Perspectivism HHU Summer School, 15th ‑ 19th September 2025 Heinrich Heine University Düsseldorf, Germany p3-summerschool.netlify.app
p3-summerschool.netlify.app
Pluralism, Pragmatism, Perspectivism
Summerschool exploring three recent approaches for engaging with the post-positivist legacy in philosophy of science. 15th -- 19th September 2025, Heinrich Heine University Düsseldorf, Germany.
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Katie Kendig @katiekendig.bsky.social · 02/09/2025
So excited our The Social Epistemology of Engineered Agricultural Ecologies is out now & Open Access: link.springer.com/book/9783032... With new contributions from Rachel Ankeny, Wyatt Galusky, Christopher Henke, Catherine Kendig, Christopher Preston, Per Sandin, Theresa Selfa & Paul Thompson
link.springer.com
The Social Epistemology of Engineered Agricultural Ecologies
This open access collection of interdisciplinary essays discusses philosophical,social implications of biotechnologies,methods,tools used in agriculture.
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Katie Kendig @katiekendig.bsky.social · 30/08/2025
David Ludwig & Charbel N. El-Hani share a novel community-based philosophy that centers collaborations with local communities & empirical researchers in their "Transformative Transdisciplinarity: An Introduction to Community-Based Philosophy". OA with OUP: academic.oup.com/book/60871 #ISHPSSB2025
academic.oup.com
Transformative Transdisciplinarity: An Introduction to Community-Based Philosophy
Abstract. In the face of planetary crises, from biodiversity loss to climate change to food security, transdisciplinarity promises more effective and just
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Katie Kendig @katiekendig.bsky.social · 08/06/2025
Attn Integrated HPS + foodie scholars: Culinary Historians of NY + Julia Child Foundation offers 3 Scholars’ Grants in support of research & scholarship in the field of culinary history. Open to all ages 18+. Deadline 22 Aug. For more info, see: www.culinaryhistoriansny.org/scholars-gra...
culinaryhistoriansny.org
Scholars' Grant | Culinary Historians of NY | Conversations, Knowledge, Scholarship in the Field of Culinary History
CHNY proudly supports active researchers in the field of culinary history through its annual Scholars’ Grants. Even at colleges and universities with Food
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Reposted by Katie Kendig
Özlem Yilmaz Silverman @ozlemyilmazs.bsky.social · 30/03/2025
It was a great pleasure to attend #&HPS10 Caltech.Wonderful talks&discussions with amazing colleagues!Thanks so much to organisers @ufeest.bsky.social @193.bsky.social @josheisenthal.bsky.social Diana Buchwald,Mordechai Feingold.Here me presenting work with @katiekendig.bsky.social 🌱 #philsci #hps
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Katie Kendig @katiekendig.bsky.social · 18/12/2024
Announcing the Malcolm X Centennial Conference at Michigan State University, hosted by our amazing graduate students in the Dept. of Philosophy. Submissions open now!! Details below.
Malcolm X Centennial Conference announcement at Michigan State University, hosted by graduate students in the Department of Philosophy
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Katie Kendig @katiekendig.bsky.social · 18/02/2024
Calling all Polanyi superfans: CfP for the Polanyi Society conference "Renewing Conviviality" just dropped. 4-7 June 2024. Deadline March 1. Further details available at the Society's website: polanyisociety.org
Deadlines for the 2024 Nashotah Conference, call for papers.
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Katie Kendig @katiekendig.bsky.social · 06/01/2024
Apply now for a unique 2-year postdoctoral research associate position with our NSF grant-funded project, Epistemic and Ethical Functions of Categories in the Agricultural Sciences led by Kendig and Thompson. Review of applications begins 7 Feb nsf.gov/awardsearch/... careers.msu.edu/en-us/job/51...
Field of soybeans in irrigated field with fertile, well-drained, sandy loam.
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