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Katie Bryant

@katiegbry.bsky.social

362 followers 868 following 20 posts

Postdoc in Lapish Lab at IUSM | interested in all things behavior, learning, and addiction

Posts Replies Media

Katie Bryant @katiegbry.bsky.social · 09/05/2025

Parent F31 and F32 announcements were updated to expire yesterday

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Katie Bryant @katiegbry.bsky.social · 11/01/2025

My first attempt at a Christmas Beef Wellington (belated due to husband being sick over the holidays). Overall went much better than anticipated! And the red wine sauce made with the beef trimmings (not pictured) was the real winner - SO flavorful

Golden brown puff pastry log of the beef Wellington on an aluminum pan

Beef Wellington cut through the middle and exposed. Cooked to medium

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Katie Bryant @katiegbry.bsky.social · 17/12/2024

In preparation for the holidays, I made Mexican hot chocolate cookies featuring a molten marshmallow middle 🍪

Image of a Mexican hot chocolate cookie. Brown cocoa cookie rolled in cinnamon sugar, with molten marshmallow bursting from seams in the middle of the cookie

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Katie Bryant @katiegbry.bsky.social · 09/12/2024

This weeks baking is s’mores brownies 🍫

S’mores brownies with a mix of marshmallow, graham crackers, and chocolate pieces

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Katie Bryant @katiegbry.bsky.social · 29/11/2024

Made a little feast for the two of us which included me making/eating cranberry sauce that is ✨not✨ from a can for the first time - super easy and very delicious, will make again. Happy Thanksgiving! 🦃

Cooked turkey breast with skin on cut into pieces and layered on a cutting board

Homemade cranberry sauce in a blue ceramic bowl with a spoon

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Katie Bryant @katiegbry.bsky.social · 21/11/2024

First recording experiment in rats is underway 💃💃

Picture showing open ephys LFP view of live in vivo ephys recording with spikes across channels

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Katie Bryant @katiegbry.bsky.social · 19/11/2024

This weeks baking was a chocolate silk pie for book club 📚

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Katie Bryant @katiegbry.bsky.social · 16/11/2024

I’m bad at posting but I do love to bake and cook 🥧

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