Giulia Scarpaleggia @julskitchen.bsky.social · 30/11/2024I know I’m repetitive, but even after 43 years of living in this corner of Tuscany, I still find myself in awe every morning when I open the shutters. Fall and winter, in particular, lend a special grace to the countryside, bathing it in a light that feels almost magical. 0241
Reposted by Giulia ScarpaleggiaEllie @elliecavalli.bsky.social · 25/11/2024Sunday supper week 14: my first time making pici pasta! Used the recipe from Cucina Povera by @julskitchen.bsky.social. Reminiscent of what we enjoyed in Tuscany over the summer 0121
Giulia Scarpaleggia @julskitchen.bsky.social · 19/11/2024Walking at dusk to clear my mind after a day of recipe writing. 090
Giulia Scarpaleggia @julskitchen.bsky.social · 17/11/2024Unlocking this post from the newsletter archive with an addictive recipe for taralli. Go make them for an aperitivo or for the upcoming family gatherings! julskitchen.substack.com/p/taralli-ri...julskitchen.substack.comTaralli, Ring-Shaped Crackers with Fennel SeedsTaralli represent the rural essence of Puglia: very simple ingredients, ancient gestures, and traditional skills create one of the most appreciated snacks of Italy 0150
Giulia Scarpaleggia @julskitchen.bsky.social · 15/11/2024Hello Bluesky! I’m new here! Follow me for Italian regional #recipes with a focus on #tuscan #food. I also teach Tuscan cooking classes and love #foodwriting. Also searching for new interesting food profiles to follow! 6433