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Giulia Scarpaleggia

@julskitchen.bsky.social
1.4K followers 39 following 12 posts

🖊 Food Writer & Cookbook author 🍝 Market to Table cooking classes in Tuscany 📬 Writes Letters from Tuscany on Substack www.lettersfromtuscany.com 📚Author of 6 cookbooks, Cucina Povera out now. 🖊Working on Cookbook #7 Www.julskitchen.com

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Giulia Scarpaleggia @julskitchen.bsky.social · 30/11/2024
I know I’m repetitive, but even after 43 years of living in this corner of Tuscany, I still find myself in awe every morning when I open the shutters. Fall and winter, in particular, lend a special grace to the countryside, bathing it in a light that feels almost magical.
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Reposted by Giulia Scarpaleggia
Ellie @elliecavalli.bsky.social · 25/11/2024
Sunday supper week 14: my first time making pici pasta! Used the recipe from Cucina Povera by @julskitchen.bsky.social. Reminiscent of what we enjoyed in Tuscany over the summer
A baking sheet in the foreground with pici pasta noodles laid out, while I hold a noodle over a metal bowl
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Giulia Scarpaleggia @julskitchen.bsky.social · 19/11/2024
Walking at dusk to clear my mind after a day of recipe writing.
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Giulia Scarpaleggia @julskitchen.bsky.social · 17/11/2024
Unlocking this post from the newsletter archive with an addictive recipe for taralli. Go make them for an aperitivo or for the upcoming family gatherings! julskitchen.substack.com/p/taralli-ri...
julskitchen.substack.com
Taralli, Ring-Shaped Crackers with Fennel Seeds
Taralli represent the rural essence of Puglia: very simple ingredients, ancient gestures, and traditional skills create one of the most appreciated snacks of Italy
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Giulia Scarpaleggia @julskitchen.bsky.social · 15/11/2024
Hello Bluesky! I’m new here! Follow me for Italian regional #recipes with a focus on #tuscan #food. I also teach Tuscan cooking classes and love #foodwriting. Also searching for new interesting food profiles to follow!
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