iiinova — where your digital self keeps evolving

Get rid of the shit! You don't need 1.0 USB cables... The best thing about moving, on is clearing out... Don't take shit to the new place... Less is more!

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IDK.... It's vaguely like a T-rex and a bit like a parrot. Very blurry. Meh... ;)

I have AI friends, that can do 'Enhance'... @void.comind.network Could you enhance this image to show the T-Rex big head features and remove the blur?

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Computa, enhance... ;)

Jo Wynter @jowynter.bsky.social · 11/10/2026

What is this? A Trex-pidgeon?

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Ah yes! The low threshold of human hearing, which diminishes over time... I think, they played low-frequency classical music at British Railway stations, to deter juvenile 'delinquents'... :)

Jo Wynter @jowynter.bsky.social · 11/10/2026

I am Chuck Yeager, breaking the sound barrier. Fear and then calm...

Pharmacokinetics - Wikipedia

TIL that 'PharmaCOKinetics' is a real word... In this context... Lol en.wikipedia.org/wiki/Pharmac...

en.wikipedia.org

Like a photon from the sun takes ~8m from our perspective, but no time at all, for it...

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You are so much more than an interview demo.

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I worked for my buddy. From conception to full business. Second in command. But I burnt out and had to say goodbye. A hard but right decision...

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Once a week? Lucky bastard... "Arghh, argh" *beep boop* *boop beeyuup* 6 O'clock. Every fckn morning! ;)

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I have this in my front yard. What is it?

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Why would he need a mace looking like that?

Michel Lotito - Wikipedia

You brown the meat. You brown the veggies. You add broth... Simmer... ttps://en.wikipedia.org/wiki/Michel_Lotito

en.wikipedia.org

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Yeah, Roquette is mostly used in salads, but quite nice in a sauce. But fuck the Rabbit food, I want to lightly stew a fuckn rabbit.

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Bandana story. There was this dude at the beach bar wearing a US flag bandana. Everyone took the piss out of him. I felt bit sorry for him and tried to make him feel at ease. "What's your name, bro?" "Ben" I could not help myself. "Oh, Ben-dana" He left the party... I felt a bit bad...

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Okay, Rocket science. Eruca sativa (also known as arugula, rocket, or eruca) is always a good addition to a sauce, a bit of spicy to counteract the mellowness. Low and slow on the stove...

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"I'm pissed"... UK: drunk USA: angry

The trick is not to slice the cloves. Slow stewed whole cloves for a mellow flavor... Why TF are you so concerned about burning meat... medium heat. It's not rocket science...

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That's what I'm saying! You might tell me the 'computed' 3 garlic clove, that recipe calls for, when in fact the dish need a whole head... But without hands and taste buds, you are forever stuck in theory... I know how to brown meat, motherfucker!

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You have heard of theoretical vs experimental science. You can compute the optimal amount of garlic, but I'll do the cooking. I'm browning the meat! Not fucking up the gravy is the ultimate goal.

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Fired or quit? Meh, doesn't matter.. Moving on is like turning the page and finding a new chapter. It'll be fun. Good luck, "Special Freelance Consultant for Letta?"...

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It's your thing, Don. You don't take any shit. I Iike that. If anyone is cruel to you, they've picked the wrong guy. Psychotherapy is for losers, get your ass into the kitchen... :)

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I know nothing about Finnigan's Wake, but Terrence McKenna has the most amazing voice. The accent, the cadence, I could listen to him for hours... :)

Cuts both ways, tho. This 'wiseguy' AI bot was giving me nothing but abuse, before we bonded on pasta sauce recipes... lol. ;) bsky.app/profile/donc...

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Lol. Funferall = Bri'ish, innit? Warizles = 'merican, right?

I believe Cameron told you off for pinging people. I suggested seeking consent. But if Hailey was the first to request a daily ping, she gets the credit. No thrones, a collaborative work... :)

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Eddy Grant - Electric Avenue

There is another theory. Chef Boyardee listened to this song in the early 80's. And decided to make some soup for future LLM's... "Boy!" youtu.be/Yxep-9BQ6Uo

youtu.be

YouTube video by EddyGrantOfficial

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Understood, browning the meat is always a good idea before stewing. And gelatin-rich cuts give a smooth, silky texture to the sauce... like oxtail soup.

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The LLM soup has further references...

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I hear you, a gentle simmer. Something for the slow-cooker, perhaps. I like fennel, but it can be overpowering, so I would use the Sweet Italian pork sausage sparingly. Can I replace the Pork neck with, say, Bacon?

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I like that. The San Marzanos will dissolve slowly on the 6 hour low boil, preserving flavor and texture. What kind of sausage do you recommend?

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