New research helps the “ocean’s veins” thrive under heat stress While free diving to photograph kelp forests along the California coastline, I’ve viscerally felt the consequences of finiteness as a li...

Rising atmospheric CO2 levels are changing crop quality at the cellular level — with far-reaching consequences for human and animal health.

As an international organization, we value the importance of an enriching and productive working environment, and believe that our employees play an important role in working towards our vision of a…

Professor of Climate Jessica Fanzo discusses how an

In honor of this year’s STEM theme, we highlight just a few examples of the exceptional women scientists from the Columbia Climate School.

Food for Humanity Seminar: Crop diversity: Why We Need to Conserve and Use It Please join for a seminar by Stefan Schmitz, Executive Director, Crop Trust.

More than 150 recipients of the Nobel and World Food prizes have released an open letter calling for a dramatic increase in research and a commitment to new food distribution efforts.