#Postharvest application of salicylic acid significantly inhibits #anthracnose in #mango varieties with moderate or no resistance to #Colletotrichum asianum
To read this new article in JHSB visit: doi.org/10.1080/1462...
#SalicylicAcid
doi.org
Comparative study of salicylic acid-induced resistance in moderately resistant and susceptible mango varieties to Colletotrichum asianum
Anthracnose of mango caused by Colletotrichum spp. results in quality loss, reduced shelf life, and diminished market value. Despite its economic impact, the molecular basis of mango–Colletotrichum...