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Jess Flowers

@jess-flowers.bsky.social
21 followers 9 following 12 posts

Cooking, growing, and fermenting plant based food. Let’s forage some mushrooms and top it over homemade sourdough

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Jess Flowers @jess-flowers.bsky.social · 24/01/2025
I can’t wait for spring and for morel season to come back! #morels #pizza
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Jess Flowers @jess-flowers.bsky.social · 22/01/2025
Lobster mushroom wontons 🤤 Full recipe here: wildveganflower.com/lobster-mush... #mushrooms #vegetarian #veganrecipes #mushroomrecipes
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Jess Flowers @jess-flowers.bsky.social · 20/01/2025
Chicken of the woods is a wild mushroom that tastes and has the mouthfeel of chicken. It’s so good in these wings!
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Jess Flowers @jess-flowers.bsky.social · 20/01/2025
How to reuse your oyster mushroom kit to grow even more mushrooms!
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Jess Flowers @jess-flowers.bsky.social · 20/01/2025
INGREDIENTS 16 oz Oyster Mushrooms Marinade (recipe in comments) INSTRUCTIONS Mix the marinade together and coat the mushrooms in your Place in dehydrator at 135F overnight or for about 15 hours
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Jess Flowers @jess-flowers.bsky.social · 19/01/2025
RIP TikTok 😔
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Jess Flowers @jess-flowers.bsky.social · 19/01/2025
My voice is so hoarse from the screaming when I realize TikTok got banned early and I didn’t get to say a proper goodbye to my 19k followers. I hate the American government, I hate Joe Biden #tiktokban #american
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Jess Flowers @jess-flowers.bsky.social · 11/01/2025
All my veggies are from the Ballard Seattle Farmers Market. Simple, yet delicious. Red cabbage sprouts, red cabbage, red onion, with a smear of tofu cashew cheese on roasted garlic sourdough #eatseasonally #plantbasedfood #vegan
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Jess Flowers @jess-flowers.bsky.social · 11/01/2025
This is my first post, I’m grateful there is alternative to Meta as it’s looking like TikTok will be banned. I spent years building up my following on TikTok and am devastated to see it go. I’m looking to connect with other leftists, fermenters, bakers, gardeners, and plant based folks
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