Jam @jamandbeeceramics.bsky.social · 08/10/2026Vivian Shaw’s Greta Helsing series is basically the reason I’ve been putting in all the hours in the studio this week. 000
Jam @jamandbeeceramics.bsky.social · 06/10/2026Arugula and apple slices of with a berry vinaigrette: delicious. The beets: not so much. Sweet potato fries for fuel. 010
Jam @jamandbeeceramics.bsky.social · 05/10/2026Slow start today after getting my cold weather boosters. Feeling sluggish and heavy but will persevere in the studio with this audiobook. 110
Jam @jamandbeeceramics.bsky.social · 03/10/2026Savory oats topped with sautéed garlicky mushrooms, a boiled egg, and rocket. 060
Jam @jamandbeeceramics.bsky.social · 02/10/2026It’s been SOUP SOUP SOUP for the last couple of weeks, and I’m not mad at it. This is corn soup with shrimp, made with the last of the summer corn— slightly sweet, creamy, and oh so soothing. 060
Jam @jamandbeeceramics.bsky.social · 21/09/2026Just started this but I already have a feeling it’s gonna hurt. #currentlyreading #booksky 051
Jam @jamandbeeceramics.bsky.social · 21/09/2026This was scrumptious! Mixed greens with tomatoes, radishes, and pomegranate seeds, dressed with a luscious tahini dressing and a couple pieces of falafel 🤤 040
Jam @jamandbeeceramics.bsky.social · 20/09/2026Always on my savory oats for breaky. This one is chock full of mustard greens and topped with chili crisp . 010
Reposted by Jam50501: The People’s Movement ❌👑 @50501movement.bsky.social · 17/09/2026Today, September 17th, is both Constitution Day & Citizenship Day, which celebrates the passage of the U.S. Constitution & the journey of every single person who has or will become a U.S. Citizen through naturalization! 12283118
Jam @jamandbeeceramics.bsky.social · 16/09/2026This hefty book kept me focused in the studio this week. #currentlyreading #books 040
Jam @jamandbeeceramics.bsky.social · 09/09/2026Nothing like having to handle projectile cat vomit on an already busy morning. 000
Jam @jamandbeeceramics.bsky.social · 08/09/2026My one zucchini plant really flourished this year, so I’ve been busy making zucchini breads of all sorts including this one with cornmeal, corn, basil, and cheddar. 040
Jam @jamandbeeceramics.bsky.social · 06/09/2026Summer seems to be winding down when the cucumber vines have dried out and the zucchini has definitely slowed its production. Tomatoes ripen everyday now, and the peppers start curling. 040
Jam @jamandbeeceramics.bsky.social · 05/09/2026Panang curried summer vegetables and chicken over a bowl of noodles #foodsky #homemade 070
Jam @jamandbeeceramics.bsky.social · 02/09/2026Rereading Han Kang’s _The Vegetarian_ since my first go a decade ago. This time, I think I appreciate it a lot more. #currentlyreading #booksky 070
Jam @jamandbeeceramics.bsky.social · 02/09/2026BE UNGOVERNABLE! My cats remind me #ceramics #handmade 0112
Jam @jamandbeeceramics.bsky.social · 01/09/2026Salmon tacos with peach pico de gallo, avocado, and Greek yogurt #foodsky #homemade 080
Jam @jamandbeeceramics.bsky.social · 01/09/2026The kraken is coming for your wooden spoons #ceramics #handmade 0201
Jam @jamandbeeceramics.bsky.social · 01/09/2026Summer veg and egg bites! Filled with mushrooms, zucchini, cherry tomatoes, and sautéed potatoes #foodsky 3490
Jam @jamandbeeceramics.bsky.social · 31/08/2026Last week’s studio reads were aces. I loved _Human Acts_ so much, I’m gonna reread _The Vegetarian._ My introduction to O’Connor got me so excited, I added her entire bibliography to my to-read. #currentlyreading #booksky 070
Jam @jamandbeeceramics.bsky.social · 30/08/2026Grew Prescott fond blanc melons this year! #gardening #growyourfood 040
Jam @jamandbeeceramics.bsky.social · 30/08/2026Pork sinigang is not my favorite sinigang. I prefer seafood in mine, but we had loads of pork in the freezer, and we need variety in life. #foodsky 030
Jam @jamandbeeceramics.bsky.social · 28/08/2026A rainbow crock for all the utensils or flowers #ceramics #handmade 0131
Jam @jamandbeeceramics.bsky.social · 26/08/2026This book hit a little too hard. So good. #booksky 150
Jam @jamandbeeceramics.bsky.social · 23/08/2026Next time, I’ll have to add browned ginger, more onion and garlic, and perhaps some dried shrimp for the base.#foodsky 010
Jam @jamandbeeceramics.bsky.social · 23/08/2026I haven’t had monggo in years and I’ve finally caved in to make it myself. As this is my first go, I feel like there’s a lot missing, flavor-wise, especially in terms of the aromatics and umami-ness. 110
Jam @jamandbeeceramics.bsky.social · 13/08/2026Checking another book from Allende’s bibliography. #currentlyreading #booksky 080
Jam @jamandbeeceramics.bsky.social · 11/08/2026Here’s another happy crock for your kitchen utensils! This has got cherries and black kitties! #ceramics #handmade 0171
Jam @jamandbeeceramics.bsky.social · 09/08/2026Savory oats with lots of spinach, topped with a fried egg and chili crisp. #foodsky 080
Jam @jamandbeeceramics.bsky.social · 07/08/2026Thanks! Yeah, pottery is def super time intensive! 010
Jam @jamandbeeceramics.bsky.social · 07/08/2026Another day, another vase. I no longer crochet/knit because my cats terrorize yarn. But also because I’m oh so bad at the yarn arts. #ceramics #handmade 3161