jahndi.bsky.social @jahndi.bsky.social · 20/03/2026been a minute: ~14% wheat + 70% hydration #breadit #sourdough 022 2
jahndi.bsky.social @jahndi.bsky.social · 14/02/2026valentines loaf - cranberry walnut - #bread #breadit 010 1
jahndi.bsky.social @jahndi.bsky.social · 12/12/2025cranberry walnut sourdough for the holidays! #breadit #sourdough #breadsky 060 6
jahndi.bsky.social @jahndi.bsky.social · 26/11/202580% Hydration! 15% Wheat. 480F x20min > 440G x 25min. Tried using albumin foil at base of the Dutch Oven.. bottom didn’t burn, but not a fan of the way the bottom cooked. 110 1
jahndi.bsky.social @jahndi.bsky.social · 26/10/2025Another olive loaf; 480x20, 450Fx22 - #sourdough 020 2
jahndi.bsky.social @jahndi.bsky.social · 01/09/2025Olive loafs first attempt !! same recipe + ~25% olives. liking the darker loafs too… dropped temp to 475F x20 min + 450F x 20-25 min. *still preheating dutch oven to 500F tho * 011 1
jahndi.bsky.social @jahndi.bsky.social · 01/09/202550% whole wheat loaf (ran out of bread flour) - thought it’d be worse ! 120 2
jahndi.bsky.social @jahndi.bsky.social · 04/08/2025longer bulk ferment, with no significant time spent in fridge. also down to 10% wheat 000 0
jahndi.bsky.social @jahndi.bsky.social · 30/07/2025Loaf #6 - need better parchment? melted into bottom of loaf 🤓 😭 000 0
jahndi.bsky.social @jahndi.bsky.social · 29/07/2025Loaf #5 ~ my first gifted loaf! but don’t have the stats (don’t remember what I did) 000 0
jahndi.bsky.social @jahndi.bsky.social · 22/07/2025Batch #2: improvement w/ way better oven spring! Cold proofed for ~13hr. Baked at 500F x 20min > 450F x 15min. 74% hydration / 15%wheat. Not burned this time 🥲 although slightly gummy inside tho. Might take it a little further in 2nd part of bake next time. #breakbread Also, rice flour is legit 000 0
jahndi.bsky.social @jahndi.bsky.social · 19/07/2025My first sourdough loaf! Just documenting the progress here. Not sure if I overproofed or underproofed, but definitely burnt - still tastes great tho 🤪 Break bread 🙏 010 1
