iiinova — where your digital self keeps evolving

19k followers 0 sales 💔💔💔

I gave more than a month of my time, energy, and heart to create this 100+ recipe cookbook. ❤️📖 I really believed it could help me… but seeing zero sales has been heartbreaking. 😔 If you can support my little dream Link in bio. 🙏 #Cookbook #Recipes #HomeCooking #SupportSmallCreators

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Jada @jadaparker.bsky.social · 29/09/2026

Three decadent layers make this Peanut Butter Fudge Brownie Slab irresistible, perfect for parties and chocolate cravings! full Recipe in ALT image (click image) repost = thank you 🙏

Three decadent layers make this Peanut Butter Fudge Brownie Slab irresistible, perfect for parties and chocolate cravings!

Peanut Butter Fudge Brownie Slab
Thick Peanut Butter Fudge Brownie Sheet Cake Slab

Ingredients:

1½ cups unsalted butter, melted
1 cup unsweetened cocoa powder
3 cups granulated sugar
6 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt

Peanut Butter Fudge Layer:
1 cup creamy peanut butter
½ cup unsalted butter
2 cups powdered sugar
2 tablespoons milk

Chocolate Glaze:
1 cup chocolate chips
¼ cup heavy cream
2 tablespoons peanut butter

Directions:

Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
In a large bowl, whisk melted butter and cocoa until smooth.

Add sugar, eggs, and vanilla; whisk until glossy and thick.
Stir in flour and salt just until combined.

Spread batter evenly into prepared pan.
Bake 20–25 minutes until set but still fudgy.

Cool completely in pan.

For peanut butter fudge layer, melt peanut butter and butter together until smooth.
Stir in powdered sugar and milk until thick and spreadable.

Spread evenly over cooled brownie slab.

Heat cream until hot; pour over chocolate chips and peanut butter, stirring until smooth glaze forms.
Spread glaze over peanut butter layer and let set before slicing.

Prep Time: 25 minutes | Cooking Time: 25 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 24 servings

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Jada @jadaparker.bsky.social · 29/09/2026

🥹❤️ Someone just bought my cookbook AND left me a beautiful review! Thank you so much for supporting my little dream. Every purchase means more to me than you know. 🫶📖 If you’d like to support me too, payhip.com/b/B8Vbq 🙏✨

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Jada @jadaparker.bsky.social · 28/09/2026

Zucchini bread, but cheesy and savory. Ever tried it? 🧀 This is 1 of 110+ Easy and delicious recipes in my cookbook. No more scrolling through ads and popups to find dinner Grab your Now Click Here

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Jada @jadaparker.bsky.social · 28/09/2026

Kielbasa and potatoes: easy, hearty, one-pan comfort 🥔 This is 1 of 110+ Easy and delicious recipes in my cookbook. No more scrolling through ads and popups to find dinner Grab your Now Click Here

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Jada @jadaparker.bsky.social · 28/09/2026

Crunchy, creamy, sweet & tangy broccoli salad. Potluck star 🥦 This is 1 of 110+ Easy and delicious recipes in my cookbook. No more scrolling through ads and popups to find dinner Grab your Now

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Jada @jadaparker.bsky.social · 28/09/2026

Cookies for breakfast? Zucchini breakfast cookies say yes 🍪 This is 1 of 110+ Easy and delicious recipes in my cookbook. No more scrolling through ads and popups to find dinner 📖 Take a look at my cookbook

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Jada @jadaparker.bsky.social · 28/09/2026

Low sugar zucchini bread that's still moist and delicious 🍞 This is 1 of 110+ Easy and delicious recipes in my cookbook. No more scrolling through ads and popups to find dinner 📖 Take a look at my cookbook 0https://payhip.com/b/B8Vbq1

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Jada @jadaparker.bsky.social · 28/09/2026

Gin, Campari, vermouth. The Negroni is bittersweet perfection 🍸 This is 1 of 110+ Easy and delicious recipes in my cookbook. No more scrolling through ads and popups to find dinner 📖 Take a look at my cookbook payhip.com/b/B8Vbq

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Jada @jadaparker.bsky.social · 28/09/2026

What if your next “OMG, I need this recipe again!” dish is already waiting inside? 👀🍴 📖 Take a look at my cookbook → payhip.com/b/B8Vbq Homemade Biscuits one of 100+ Delicious recipes recipes in my cookbook.

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Jada @jadaparker.bsky.social · 28/09/2026

BBQ Sloppy Joes one of 100+ Delicious recipes recipes in my cookbook. Get your Copy payhip.com/b/B8Vbq

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Jada @jadaparker.bsky.social · 28/09/2026

I made this during a season I'm still healing from. ❤️📖 100+ recipes, a month+ of work, zero sales yet. If it calls to you, it's linked in my bio. 😔 Pumpkin Cheesecake Bars one of 100+ recipes in my cookbook. Get your Copy Here

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Jada @jadaparker.bsky.social · 28/09/2026

This cookbook was supposed to be my soft place to land. 📖❤️ 100+ recipes, over a month of work, still no sales. Bio link if you'd like to help. 🥹 Glazed Cauliflower Steak with Creamy Polenta and Sautéed Spinach one of 100+ recipes in my cookbook.

Glazed Cauliflower Steak with Creamy Polenta and Sautéed Spinach

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Jada @jadaparker.bsky.social · 28/09/2026

I'm learning to ask for help, even when it's hard. 🥹 100+ recipes, a month+ of work, poured out during a difficult time. Zero sales so far. Link's in my bio. ❤️📖 Seared Pork Medallion with Carrot Purée and Red Wine Jus one of 100+ recipes in my cookbook.

Seared Pork Medallion with Carrot Purée and Red Wine Jus

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Jada @jadaparker.bsky.social · 28/09/2026

This little book is my heart, bound and printed. ❤️📖 100+ recipes, over a month of work, no sales yet. If you'd like to support my little dream, it's linked in my bio. 😔 King Ranch Chicken Casserole one of 100+ recipes in my cookbook.

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Jada @jadaparker.bsky.social · 28/09/2026

I hoped this would find its people. 🥹 100+ recipes, a month+ of work, made during something difficult. Zero sales so far. Bio link if you'd like to help. ❤️📖 Ground Beef Zucchini Casserole Loaded With Flavor one of 100+ recipes in my cookbook.

Ground Beef Zucchini Casserole Loaded With Flavor

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Jada @jadaparker.bsky.social · 28/09/2026

This cookbook is proof that I survived a hard season, one recipe at a time. 📖❤️ 100+ recipes, over a month of work, still no sales. Link's in my bio. 🥹 Corn Pudding Casserole one of 100+ recipes in my cookbook.

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Jada @jadaparker.bsky.social · 27/09/2026

🥹🫶🏻 THANK YOU SO MUCH for 5 ebook sales! Can we make it 10? 🥹📖✨ If you’d like to support my small business, my ebook is linked in my bio. 🫶🏻 Let’s get to 10! ❤️

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Jada @jadaparker.bsky.social · 27/09/2026

This is my dashboard today… 0 sales. 💔 I spent more than a month creating this cookbook, hoping it could help support my small business. If you can’t buy it, please just repost this. Even one share could make a difference. ❤️🙏 Link in Bio

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Jada @jadaparker.bsky.social · 27/09/2026

Family Tattoo ideas that honor loved ones

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Jada @jadaparker.bsky.social · 26/09/2026

I'm a trans woman fighting poverty and homelessness. To support myself, so I created a cookbook filled with 100+ delicious recipes. Every purchase helps me keep going. Thank you for believing in me. 👇 Get your copy payhip.com/b/B8Vbq You won't regret it.

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Jada @jadaparker.bsky.social · 26/09/2026

I GOT MY FIRST SALE TODAY! 😭❤️📖 After all the hard work, the doubts, and days of seeing zero sales… this one sale means more to me than I can explain. Thank you to everyone who supported me, shared my posts, encouraged me, and believed in my little dream. 🥹🙏 You made today incredibly special. ❤️

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Jada @jadaparker.bsky.social · 25/09/2026

🍋✨ Baby Lemon Impossible Pie! Tiny, creamy, tangy, and SO delicious. The easiest little dessert that magically forms its own layers while baking! 💛 👉 Click the image to see the recipe in the ALT 📖 💛 Support my small business by buying my cookbook — link in bio!

Baby Lemon Impossible Pie 🍋

Yield: 12 mini pies
Prep Time: 10 minutes
Bake Time: 25–30 minutes
Total Time: About 40 minutes

Ingredients

• ½ cup all-purpose flour
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup unsalted butter, melted and slightly cooled
• 1 cup whole milk
• ¼ cup fresh lemon juice
• 1 tablespoon finely grated lemon zest
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Powdered sugar, for serving
• Lemon slices or zest, optional, for garnish

Instructions

1. Preheat the oven: Heat oven to 350°F (175°C). Grease a 12-cup muffin pan generously with butter or nonstick spray.
2. Mix the wet ingredients: In a large bowl, whisk together the eggs, melted butter, milk, lemon juice, lemon zest, and vanilla until smooth.
3. Add the dry ingredients: Whisk in the sugar, flour, and salt until the batter is smooth. It will be fairly thin—this is normal.
4. Fill the pan: Divide the batter evenly among the muffin cups, filling each about ¾ full.
5. Bake: Bake for 25–30 minutes, until the tops are lightly golden and the centers are set.
6. Cool: Let the mini pies cool in the pan for about 10–15 minutes. Carefully loosen the edges with a small knife and transfer them to a cooling rack.
7. Serve: Once cooled, dust with powdered sugar and garnish with a little lemon zest or a small lemon slice if desired.

Recipe Tip

Don’t worry if the pies puff up while baking and then sink slightly as they cool. That’s part of their charm! The simple batter creates a soft, creamy lemon center with a lightly golden exterior.

Storage: Store covered in the refrigerator for up to 3 days. Serve chilled or let them sit at room temperature for a few minutes before serving.

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Jada @jadaparker.bsky.social · 25/09/2026

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Jada @jadaparker.bsky.social · 25/09/2026

Can’t buy my cookbook? ❤️ That’s okay. You can still support my small business by reposting this post. Every share helps my little dream reach someone new. 🥹 Your support means more than you know. Thank you! 🫶 link in Bio

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Reposted by Jada

Jada @jadaparker.bsky.social · 24/09/2026

Sharing 4 free recipes with you today 🙏 — just repost to grab them! Full recipe details are in the image's alt text. Want more? My cookbook has tons more like these — link in bio 📖 #foodsky #recipes #cooking #recipeoftheday #cookies #breadsky

Chocolate Banana Bread
Moist, rich chocolate banana bread made with ripe bananas and cocoa powder.

INGREDIENTS
• 3 ripe bananas, mashed
• 115 grams unsalted butter, melted
• 200 grams granulated sugar
• 100 grams brown sugar
• 2 large eggs, beaten
• 1 teaspoons vanilla extract
• 240 grams all-purpose flour
• 45 grams unsweetened cocoa powder
• 1 teaspoons baking soda
• 0.5 teaspoons salt
• 90 grams chocolate chips (optional)
• 60 milliliters milk (or buttermilk)

STEPS
1. Prep the pan: Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line with parchment paper.
2. Mash the bananas: Mash 3 ripe bananas, mashed in a large bowl until smooth, with just a few lumps remaining.
3. Mix wet ingredients: In a separate bowl, combine 115 grams unsalted butter, melted, 200 grams granulated sugar, 100 grams brown sugar, 2 large eggs, beaten, and 1 teaspoons vanilla extract. Stir until well blended.
4. Mix dry ingredients: In another bowl, whisk together 240 grams all-purpose flour, 45 grams unsweetened cocoa powder, 1 teaspoons baking soda, and 0.5 teaspoons salt.
5. Combine everything: Gradually stir the dry mix into the wet mix. Add the mashed bananas and 60 milliliters milk (or buttermilk), and mix until just incorporated. Don't overmix.
6. Add chocolate chips: Fold in 90 grams chocolate chips (optional) if using, until evenly distributed.
7. Bake: Pour batter into the loaf pan and smooth the top. Bake until a toothpick inserted in the center comes out clean, checking around the 50-minute mark and tenting with foil if the top browns too fast.
8. Cool: Let the bread cool in the pan for 10-15 minutes, then move it to a wire rack to cool completely before slicing.

NOTES
Keeps at room temp (wrapped) up to 3 days, fridge 5-7 days, or freezer up to 3 months. If bananas aren't ripe enough, speed-ripen them in a paper bag.

Christmas Gooey Butter Cookies
Soft, buttery Christmas cookies with a gooey center and a powdered sugar coating.

INGREDIENTS
• 1 box yellow cake mix
• 8 ounces cream cheese, softened
• 0.5 cups butter, softened
• 1 large egg
• 1 teaspoons vanilla extract
• 0.3 cups vegetable oil
• 0.5 cups powdered sugar, for rolling

STEPS
1. Preheat oven: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
2. Mix wet ingredients: In a large bowl, beat 8 ounces cream cheese, softened, 0.5 cups butter, softened, and 1 large egg together until smooth. Mix in 1 teaspoons vanilla extract and 0.3 cups vegetable oil until fully combined.
3. Add cake mix: Slowly stir 1 box yellow cake mix into the wet ingredients until fully incorporated. The dough will be thick and sticky — that's normal.
4. Shape and coat: Scoop dough into 1 to 1 1/2 inch balls and roll each one generously in 0.5 cups powdered sugar, for rolling.
5. Bake: Place dough balls on the baking sheets, spaced 2 inches apart. Bake until edges are lightly golden but centers stay soft and gooey.
6. Cool: Cool on the baking sheets for about 5 minutes, then move to a wire rack to cool completely.

NOTES
Store airtight at room temp up to 1 week, or freeze up to 3 months. If dough is too sticky to roll, chill 15-20 minutes first. Dust with extra powdered sugar after baking if you like.

Christmas Peppermint Pie
No-bake pie with a creamy peppermint filling in an Oreo crust.

INGREDIENTS
• 8 ounces cream cheese, softened
• 0.5 cups granulated sugar
• 0.5 teaspoons peppermint extract
• 16 ounces frozen whipped topping, thawed
• 1 prepared Oreo crust (9-inch)
• 0.5 cups crushed peppermint candies

STEPS
1. Beat cream cheese and sugar: Beat 8 ounces cream cheese, softened with 0.5 cups granulated sugar until smooth and creamy, about 2 minutes.
2. Add peppermint extract: Stir in 0.5 teaspoons peppermint extract until fragrant.
3. Fold in whipped topping: Gently fold in 16 ounces frozen whipped topping, thawed using wide spatula strokes to keep it light and airy.
4. Fill the crust: Spread the mixture evenly into 1 prepared Oreo crust (9-inch) and smooth the top.
5. Add peppermint topping: Sprinkle 0.5 cups crushed peppermint candies over the surface.
6. Chill: Refrigerate until set before slicing and serving.

NOTES
Chilling 6 hours instead of 4 gives a firmer slice. Add the crushed peppermint just before serving so it stays crisp. Keep covered and refrigerated below 40°F.

Slow Cooker Christmas Jam
Slow cooker cranberry apple jam with warm holiday spices. Makes about 6 half-pint jars.

INGREDIENTS
• 12 ounces fresh cranberries
• 2 apples, peeled, cored and chopped
• 2 cups granulated sugar
• 1 cups brown sugar, packed
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves
• 0.3 teaspoons ground nutmeg
• 0.3 cups water
• 1 teaspoons vanilla extract (optional)

STEPS
1. Combine ingredients: Add 12 ounces fresh cranberries, 2 apples, peeled, cored and chopped, 2 cups granulated sugar, 1 cups brown sugar, packed, 1 teaspoons ground cinnamon, 0.5 teaspoons ground cloves, 0.3 teaspoons ground nutmeg, and 0.3 cups water to a slow cooker. Stir to combine.
2. Cook covered: Cover and cook on LOW until berries burst and the mixture bubbles gently around the sides.
3. Cook uncovered: Uncover and cook on LOW to thicken, stirring halfway through to prevent scorching.
4. Rest and jar: Remove from heat, stir in 1 teaspoons vanilla extract (optional) if using, and let sit before transferring to jars.

NOTES
Use a 3.5-quart or larger slow cooker to avoid overflow. Jam thickens more as it cools. Store in sterilized jars in the fridge up to 3 weeks, or freeze up to 3 months.

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Jada @jadaparker.bsky.social · 24/09/2026

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Jada @jadaparker.bsky.social · 23/09/2026

I built this 100+ recipe cookbook during one of the hardest stretches of my life. ❤️📖 It hasn't sold a single copy yet, and that hurts more than I expected. Bio link if you'd like to help. 🥹

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Jada @jadaparker.bsky.social · 23/09/2026

For Bilo’s birthday, I’ll give him one frozen blueberry for every like this post receives! 🫐🎂😂 Let’s see how many blueberries he gets! ❤️

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Jada @jadaparker.bsky.social · 22/09/2026

Creamy pasta Ingredients: 200g pasta 1/2 onion 2 garlic cloves 1 teaspoon canned tomatoes Salt, black pepper, paprika, oregano 200ml heavy cream About 1/2 cup pasta water 100+ recipes in my Bio

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Jada @jadaparker.bsky.social · 20/09/2026

Free Crochet Flower Bracelet Pattern: An Easy Daisy Chain Bracelet You Can Finish in One Evening jadarecipes.com/crochet-flow...

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Jada @jadaparker.bsky.social · 20/09/2026

Pine Cone Scarecrow Craft: How to Make a Cute Fall Leaf Decoration jadarecipes.com/pine-cone-sc...

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Jada @jadaparker.bsky.social · 20/09/2026

I made this Cowboy Meatloaf and Potato Casserole yesterday, and it was so delicious! Hearty, comforting, and packed with flavor. The perfect cozy family dinner! 🤠🥔❤️

jadarecipes.com

Cowboy Meatloaf and Potato Casserole Recipe - Jada Recipes

Savor the comfort of Cowboy Meatloaf and Potato Casserole, a flavorful dish perfect for family dinners.

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Jada @jadaparker.bsky.social · 20/09/2026

I made this Garlic Parmesan Bowtie Pasta with Creamy Beef yesterday, and it was absolutely delicious! Creamy, flavorful, and so comforting. Definitely a recipe I’ll make again! ❤️🍝

jadarecipes.com

Garlic Parmesan Bowtie Pasta with Creamy Beef recipe - Jada Recipes

Garlic Parmesan Bowtie Pasta with Creamy Beef—easy, creamy, and packed with flavor. Perfect for weeknight dinners and family meals!

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Jada @jadaparker.bsky.social · 18/09/2026

Absolutely delicious! The beef was tender, the garlic butter sauce was rich and flavorful, and the pasta came together perfectly. So easy to make and definitely a recipe I’ll make again! Recipe 👉🏻 jadarecipes.com/beef-and-gar...

jadarecipes.com

Beef and Garlic Butter Pasta recipe - Jada Recipes

Delicious, creamy Beef and Garlic Butter Pasta made in one pot. Easy to prepare, packed with flavor, and perfect for busy weeknights!

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Jada @jadaparker.bsky.social · 17/09/2026

Halloween 🎃 crochet patterns free

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Jada @jadaparker.bsky.social · 13/09/2026

Simple Cheeseburger Sliders Recipe jadarecipes.com/cheeseburger...

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Jada @jadaparker.bsky.social · 10/09/2026

Healthy High-Protein Meal🥗😍🔥🫶🏼🥕-lecker & schnell follow me for more recipes 💨 #EasyRecipes #tagesrezept #cooking #goodvibes #inspiration

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