Jac will @jacwill.bsky.social · 22/09/2026Cooked on an old Costco gas grill loaded with bricks, takes about an hour to preheat a nineteen inch stok stone. It's 19". Too lazy for sourdough 010
Jac will @jacwill.bsky.social · 14/02/2026Stallinist republicans are saying God is guiding these fascists 100
Jac will @jacwill.bsky.social · 06/12/2025Made an 18" pie but forgot the whole picture. So here is leftovers 011
Jac will @jacwill.bsky.social · 08/10/2025#pizzathepie Tried san marzano whole tomatoes and then pureed . Too thin of a sauce imo. I'm going back to crushed 010
Jac will @jacwill.bsky.social · 28/09/2025Tried a %65 hydration bc of a longer cook time. It was excellent #pizzathepie 000
Jac will @jacwill.bsky.social · 20/09/20251 hour dough, crust is a bit heavy, usually wait 2 days 12" 000
