Fresh Science Friday!
New study in JBR: Oral bacteria rapidly ferment even minute amounts of glucose, spiking VOCs in exhaled breath. 🍬💨
Using the IONICON PTR-TOF with a BET sampler, researchers reveal why controlling oral sugar is vital for clinical breathomics. iopscience.iop.org/article/10.1...
iopscience.iop.org
Sweet interference: oral fermentation volatile confounders in exhaled breath revealed by minimal glucose exposure
Sweet interference: oral fermentation volatile confounders in exhaled breath revealed by minimal glucose exposure, Chawaguta, Anesu, Sanders, Daniel, Ruzsanyi, Veronika, Mayhew, Chris A, Petralia, Lorenzo S