An unaged tequila slowly crafted, allowing all the nuances of its terroir to shine through. The post Drink of the Week: Lágrimas del Valle “La Mesa del Charco” Plata Tequila appeared first on Imbibe Magazine.

What goes into making a fine work of art out of a jiggly treat. The post Day Trip: Solid Wiggles appeared first on Imbibe Magazine.

Gentian liqueur adds an earthy, savory touch to cocktails. The post Elements: Gentian Liqueurs appeared first on Imbibe Magazine.

A cocktail so iconic that it deserves its own week. The post Drink of the Week: The Classic Negroni appeared first on Imbibe Magazine.

Industry folks share their favorite takes on the Italian classic. The post What’s Your Favorite Negroni Variation? appeared first on Imbibe Magazine.

Creative variations on the beloved classic. The post The Ultimate Guide to Negroni Recipes appeared first on Imbibe Magazine.

A nonalcoholic take on the Bavarian Märzen lager. The post Drink of the Week: Best Day Brewing Oktoberfest appeared first on Imbibe Magazine.

The Food Network New York City Wine & Food Festival returns October 15–18, bringing four days of food, wine, cocktails, and culinary experiences to New York City. Now in its 19th year, NYCWFF will bring together more than 300 chefs, mixologists, winemakers, restaurateurs, culinary personalities, and creators for nearly 50 events across the city. The festival returns […] The post NYC Wine & Food Festival Returns for Four Days of Food, Drinks, and Culinary Stars appeared first on Imbibe Magazine.

There's more to Bourbon City than whiskey tastings. The post An Imbiber’s Guide to Louisville, Kentucky appeared first on Imbibe Magazine.

Whimsical takes on the modern classic. The post The White Negroni Through Different Lenses appeared first on Imbibe Magazine.

Imbibe 75ers revive this cult classic bourbon. The post Drink of the Week: Black Maple Hill Kentucky Straight Bourbon appeared first on Imbibe Magazine.

Where the PGI Attiki appellation features Savatiano and the four expressions of climate that shape it. The post Discover the PGI Wines of Attica appeared first on Imbibe Magazine.

The story of a 20-year-old bar in Portland, Oregon. The post How It Started: Teardrop Lounge appeared first on Imbibe Magazine.

This Italian liqueur brings tropical vacation vibes to aperitivo hour. The post Drink of the Week: Sarti Rosa Aperitivo appeared first on Imbibe Magazine.

A white cotton glove. A black pen. A sheet of gold damask waiting for a name. Before a single bottle of the Exceptional Cask Collection MMXXV leaves Australia, someone at Baroque Whisky sits down and writes a number into a register. That number stays answerable for twenty five years. Most whisky houses begin their story […] The post Australia’s Answer, in Three Casks appeared first on Imbibe Magazine.

An exploration of the largest hop-growing region in the country. The post Drinks Atlas: Yakima Valley, Washington appeared first on Imbibe Magazine.

Gns that highlight the Negroni's versatility. The post Taste Test: Best Gins for Negronis appeared first on Imbibe Magazine.

These imaginative riffs take the two-ingredient masterpiece beyond OJ. The post Three Ways: The Garibaldi appeared first on Imbibe Magazine.

Trends with benefits. The post Functional Beverages Are Wildly Popular. But Do They Work? appeared first on Imbibe Magazine.

The NYC bars that found a way to successfully navigate the decades. The post New York City Bars That Have Stood the Test of Time appeared first on Imbibe Magazine.

The future of the beverage industry comes through Rome. The post Business, Innovation & Bar Culture Meet at the Roma Bar Show appeared first on Imbibe Magazine.

Upgrade your summer with a bright, Rhone-style white wine from Washington state. The post Drink of the Week: The Walls Stanley Groovy Lip Stinger 2024 appeared first on Imbibe Magazine.

Yes, Albariños can age. Here are 5 to try. The post 5 to Try: Aged Albariños appeared first on Imbibe Magazine.

A new syrup that combines the juicy sweetness of plum with the savory spice of gochu. The post Drink of the Week: The Perfect Purée Plum Gochu Syrup appeared first on Imbibe Magazine.

The nutritious root vegetable shows off its versatility in these savory and sweet cocktails. The post Earthy and Sweet: Carrot Cocktails appeared first on Imbibe Magazine.

A Margarita expert shares his tips on how to create your own unique take. The post Max Reis on How to Make Your Own Signature Margarita appeared first on Imbibe Magazine.

A single-varietal white that's sure to impress. The post Drink of the Week: Minuty Prestige Blanc 2025 appeared first on Imbibe Magazine.

Bright, day-friendly cocktails with Amalfi Coast vibes. The post Liquid Sunshine: Limoncello Cocktails appeared first on Imbibe Magazine.

Exploring the food and drinks scene of this Bay Area college town. The post Where to Drink in Berkeley, California appeared first on Imbibe Magazine.

This liqueur brings the heady-sweet tropical flavor of guava to your cocktail glass. The post Drink of the Week: Chinola Guava Liqueur appeared first on Imbibe Magazine.

How "pizza wine" was born and the restaurants that are doing it right. The post Chic Pizzas and Crushable Wines Are a Diner’s Dream Date appeared first on Imbibe Magazine.

Transform any cocktail into something wholly unique with this bespoke vermouth. The post Drink of the Week: Veso Fig Leaf Vermouth appeared first on Imbibe Magazine.

One of the most notoriously potent tropical cocktails is reborn. The post Reviving the Zombie appeared first on Imbibe Magazine.

How an award-winning New York City bar approaches their distinctive cocktails. The post On the Menu: Superbueno New York City appeared first on Imbibe Magazine.

This brightly herbaceous spirit offers a savory sip of summer. The post Drink of the Week: Covalle Tomato-Water Gin appeared first on Imbibe Magazine.

A cross-country guide to alcohol-free drinks. The post A Guide to Spirit-Free Bottle Shops appeared first on Imbibe Magazine.

The year's winners once again represent excellence in the world of distilling. The post Announcing the Winners of the 2026 New Orleans Spirits Competition appeared first on Imbibe Magazine.

Toby Maloney shares a guide to making making every cocktail a great cocktail. The post Level Up Your Cocktail Technique With Toby Maloney appeared first on Imbibe Magazine.

This chillable red blend wine hits the bullseye for summer refreshment. The post Drink of the Week: The Walls “In the City” Red Blend Wine appeared first on Imbibe Magazine.

Standout tropical bars that show how far the tiki category has come. The post The Modern Evolution of the Tiki Bar appeared first on Imbibe Magazine.

These creative recipes take your latte beyond milk foam art. The post 7 to Try: Creative Latte Recipes appeared first on Imbibe Magazine.

A canned take on a traditional Peruvian drink that's both familiar and wholly unique. The post Drink of the Week: Purple Drop appeared first on Imbibe Magazine.

Spice up your Marg with a range of depth and flavor. The post Spicy Margaritas That Bring More Than the Heat appeared first on Imbibe Magazine.

A beer that helped spark America's craft beer revolution. The post Drink of the Week: Samuel Adams Boston Lager appeared first on Imbibe Magazine.

Our favorite examples of the classic soda, whether for floats or to crack open on a hot day. The post Taste Test: Root Beer appeared first on Imbibe Magazine.

Savor blackberry season with these takes on a modern classic The post Three Ways: The Bramble appeared first on Imbibe Magazine.

Exploring the largest wine region in Portugal. The post Drinks Atlas: Vinho Verde, Portugal appeared first on Imbibe Magazine.

From Japanese brands to American craft versions. The post Rice Lagers Offer Approachability Through a Fresh Lens appeared first on Imbibe Magazine.

Schnapps offer a way for farmers and distillers to embrace their Alpine heritage. The post In Austria’s Tyrol Mountains, Schnapps Has Its Own Identity appeared first on Imbibe Magazine.

The cocktails and drink styles—both classic and modern—that have driven cocktail trends over the past two decades. The post Cocktails That Have Flexed Their Influence Over the Past 20 Years appeared first on Imbibe Magazine.