Thurs. I made 8 p of pasata. Sat - 4 p of pizza sauce. 3 q of canned tomatoes. Previously 17 q of tomatoes. 8 quarts of relish.1 and 1/2 g of zucchini dill pickles. 7 p of red salsa. And Keeran did 7 p of sun-dried tomatoes. 30 lbs left. And last year’s ton of green/red salsa, soup, pizza, peppers