New research reveals the unexpected financial benefits of plant-based eating. Scientists reveal why cutting out meat could save you big money.

Scientists have discovered a remarkably simple way to give lentils, beans, and peas the fibrous texture people associate with meat

New research suggests that one of the strongest barriers to veganism may not be taste at all. It may be our attachment to family, tradition, and the meals we remember.

Discover hopeful research projects that replace palm oil with alternatives created without deforestation using yeast, CO2, algae and more

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