Background Sales and consumption of energy drinks (EDs) continue to rise, especially amongst young people, yet the reason remains unclear. In 2018, a campaign by Jamie Oliver resulted in a voluntary.....

Over the past decade, the food environment has changed dramatically. One significant change has been the evolution of online delivery, which has increasingly become associated with so-called ‘dark kitchens’ – catering operations that only offer food for ...

Out-of-home eating (takeaway, take-out and fast-foods) is associated with intakes of higher energy and fat, and lower intakes of micronutrients, and i…

Create healthier, more sustainable communities by exploring how urban planning shapes food access and public health outcomes with the UK Health Security Agency.

Independent evaluations of the Mayor of London's universal primary school meals programme commissioned by Impact on Urban Health have revealed much wider benefits for families, schools and children…

If you like someone’s work, don’t just cite them, write them!

Middlesbrough has made history by becoming the first town in the north of England and one of only five places across the UK to be awarded the prestigious Sustainable Food Places (SFP) Gold Award. This...