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Gabor Szabo

@gszabo.bsky.social
301 followers 333 following 0 posts

PhD student @ University of Notre Dame

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Reposted by Gabor Szabo
Prashant Kamat @kamat.bsky.social · 25/03/2026
Just Published Hole Transfer to Carbazole Derivatives: Untold Story of “Self-Assembled Monolayers” Employed in “Halide Perovskite Solar Cells” | The Journal of Physical Chemistry Letters @notredamescience.bsky.social @gszabo.bsky.social @mmukherjee.bsky.social pubs.acs.org/doi/full/10....
pubs.acs.org
Hole Transfer to Carbazole Derivatives: Untold Story of “Self-Assembled Monolayers” Employed in “Halide Perovskite Solar Cells”
Carbazole derivatives, such as MeO-2PACz and 2PACz are known to improve the performance of halide perovskite solar cells by facilitating hole transfer. To assess their interaction with halide perovski...
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Reposted by Gabor Szabo
Prashant Kamat @kamat.bsky.social · 24/12/2025
Just Published in ACS Energy Lett with @gszabo.bsky.social and Junsang Cho pubs.acs.org/doi/10.1021/... In-situ open circuit potential (OCP) responses of 2D perovskites, paired with redox couples (ferrocene/ferrocenium), reveal semiconducting polarizabilities of BA-RP (n-type) and BDA-DJ (p-type).
pubs.acs.org
Tunable n- and p-Type Behavior of Ruddlesden–Popper and Dion–Jacobson 2D Perovskites
Interfacial band alignment in two-dimensional (2D)/three-dimensional (3D) perovskite heterostructures is crucial for maximizing separation, extraction, and collection of charge carriers, which, in tur...
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Reposted by Gabor Szabo
Prashant Kamat @kamat.bsky.social · 14/02/2025
“Highly Efficient and Stable” Perovskite Solar Cells: Hype Versus Reality Editorial in the latest issue of ACS Energy Letters raises some interesting questions on the use of this popular phrase. Read more.... pubs.acs.org/doi/10.1021/...
pubs.acs.org
“Highly Efficient and Stable” Perovskite Solar Cells: Hype Versus Reality
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Reposted by Gabor Szabo
David Ho @davidho.bsky.social · 30/12/2024
“[Jimmy] Carter was always annoyed when pundits proclaimed him a ‘model’ ex-president, but a failed president. And he was right to be annoyed because his was actually a quite consequential presidency, and no more so than on questions of conservation and the environment.”
e360.yale.edu
Unheralded Environmentalist: Jimmy Carter’s Green Legacy
With the former president now in hospice care, Pulitzer Prize-winning biographer Kai Bird looks back on Jimmy Carter’s environmental record in the White House — from his sweeping protection of Alaska’...
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Reposted by Gabor Szabo
Prashant Kamat @kamat.bsky.social · 21/12/2024
Latest work by @gszabo.bsky.social explains the hole conducting mechanism of SpiroOMeTAD Spiro-OMeTAD: Unique Redox Chemistry Driving The Hole Transport | ACS Energy Letters @NDscience @DOEScience1 pubs.acs.org/doi/10.1021/...
pubs.acs.org
Spiro-OMeTAD: Unique Redox Chemistry Driving The Hole Transport
Spiro-OMeTAD, an organic hole transport layer, has made its impact in designing efficient solar cells and light emitting devices. The four oxidation states, which maintain a redox equilibrium, facilit...
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Reposted by Gabor Szabo
C&EN (Chemical & Engineering News) @cenmag.bsky.social · 28/11/2024
Happy #Thanksgiving! What happens in your body before and after a big meal? Here's a look at why food makes our mouths water and big meals make us sleepy: cen.acs.org/food/food-sc... #PeriodicGraphics
Infographic on hunger, digestion, and feeling full. Ghrelin, produced by an empty stomach, causes feelings of hunger. Stomach rumbling is caused by the migrating motor complex, contractions that sweep indigestible substances from the stomach and through the small intestine. Smelling food signals the brain's primary salivary centers in the medulla oblongata. Neurotransmitters then signal glands to produce saliva.
Mechanical and chemical digestion break down the food we eat. Different enzymes break up different biological molecules. The salivary glands produce amylase, a carbohydrase that breaks carbohydrates into simple sugars. The stomach produces proteases, which breaks proteins into amino acids. The pancreas produces amylase, proteases, and lipases. Lipase breaks lipids into fatty acids and glycerol.
Eating makes fat cells release the hormone leptin, making us feel full. Sleepiness after eating is caused by an insulin response: after carbohydrates raise blood sugar, insulin reduces blood sugar, causing feelings of tiredness.
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Reposted by Gabor Szabo
Prashant Kamat @kamat.bsky.social · 25/11/2024
Here is a new starter pack to follow some electrochemists (More to come) go.bsky.app/UzqjkNk
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