iiinova — where your digital self keeps evolving

Good Food Science @goodfoodscience.bsky.social · 30/09/2026

💡🔬 Join us on October 1st to explore innovative student-led research shaping the future of alternative proteins. This special Science of Alt Protein seminar features finalists from @gfi.org 's Academic Research Challenge. 👉 Note the earlier time (9am EDT)! Register: zoom.us/webinar/regi...

001

Good Food Science @goodfoodscience.bsky.social · 22/09/2026

💡🔬 Join us on Thursday to explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars on September 24th and October 1st feature finalists from @gfi.org's Academic Research Challenge. Registration links are in the first comment. 👇

101

Good Food Science @goodfoodscience.bsky.social · 17/09/2026

💡🔬 Join us to explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars on September 24th and October 1st feature finalists from @gfi.org's Academic Research Challenge. Registration links are in the first comment. 👇

100

Good Food Science @goodfoodscience.bsky.social · 10/09/2026

🐟🔬How do we grow the future of sustainable seafood production? Together. Join us for Fish & CHIPS—a virtual meetup for the cultivated seafood community to share ideas and tackle key technical challenges to help bring sustainable seafood to more plates. Register: airtable.com/appMgYRlJ6w8...

010

Good Food Science @goodfoodscience.bsky.social · 01/09/2026

010

Good Food Science @goodfoodscience.bsky.social · 26/08/2026

Join us to explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars on September 24th and October 1st feature finalists from GFI's Academic Research Challenge. Registration links in the first comment.

100

Good Food Science @goodfoodscience.bsky.social · 13/08/2026

🎉 Join us in welcoming another wave of brilliant Alt Protein Project student champions into our community! Learn more about @gfi.org's 2026 APP cohort hailing from Argentina, Canada, India, Finland, Nigeria, the UK, and the US here: gfi.org/blog/the-alt...

001

Good Food Science @goodfoodscience.bsky.social · 12/08/2026

Growth factors have historically been a major cost driver of cell culture. In this seminar, Cameron Semper, Ph.D., will share how genome mining and protein engineering are being used to address this persistent challenge in cultivated meat production. Register: zoom.us/webinar/regi...

021

Good Food Science @goodfoodscience.bsky.social · 11/08/2026

🔔 We're hiring a Scientific Community-Building Fellow! This US-based, part-time, remote role will empower you to advance plant-based meat science by engaging scientists in underrepresented disciplines in the alternative protein space. 📆 Apply by 8/25: job-boards.greenhouse.io/thegoodfoodi...

030

Good Food Science @goodfoodscience.bsky.social · 05/08/2026

Are you driving the future of sustainable protein? Check out this Start-Up Pitch Competition through the Bezos Center for Sustainable Protein at NC State, offering two funding awards of up to $75,000 each to innovative ventures. Learn more and apply by Sept 4: bezoscenter.ncsu.edu/startup-pitc...

000

Good Food Science @goodfoodscience.bsky.social · 04/08/2026

000

Good Food Science @goodfoodscience.bsky.social · 30/07/2026

Thanks to Coefficient Giving for recognizing the need for funding in the alternative protein sector! If you haven't heard, they are now offering $30 million toward closing the taste and price gap between alternative proteins and the animal products they aim to replace. Such an exciting opportunity!

001

Good Food Science @goodfoodscience.bsky.social · 27/07/2026

Are you developing, using, or researching scaffold materials for cellular agriculture? Vireo Advisors invites researchers, industry professionals, and scaffold experts to contribute to their survey on scaffold characterization and safety. docs.google.com/forms/d/e/1F...

000

Good Food Science @goodfoodscience.bsky.social · 23/07/2026

010

Good Food Science @goodfoodscience.bsky.social · 16/07/2026

🔥 Hot opportunity! 🔥 If you're interested in entrepreneurship, check out the Bezos Centre for Sustainable Protein's Sustainable Food Accelerator, offering £100k of equity-free funding and corporate pilots. Applications accepted through August 21st. bezoscentre.co.uk/sustainable-...

bezoscentre.co.uk

Sustainable Food Accelerator - Bezos Centre for Sustainable Protein

Backed by world-class funding and expertise to help ambitious founders scale faster.

002

Good Food Science @goodfoodscience.bsky.social · 14/07/2026

🐟 Cell line availability remains a major bottleneck for cultivated seafood research. Join Claire Bomkamp, PhD, for a webinar exploring insights from @gfi.org's new guide on fish & crustacean cell line development, incl. common pitfalls & troubleshooting strategies. Register: zoom.us/webinar/regi...

010

Good Food Science @goodfoodscience.bsky.social · 07/07/2026

Join Dr. Parag Acharya on July 9th for a webinar sharing how hybrid protein systems and high-moisture extrusion can help create more functional meat alternatives while expanding the use of underutilized protein sources. Register: zoom.us/webinar/regi...

000

Good Food Science @goodfoodscience.bsky.social · 01/07/2026

001

Good Food Science @goodfoodscience.bsky.social · 30/06/2026

Join Dr. Parag Acharya for a webinar sharing how hybrid protein systems and high-moisture extrusion can help create more functional meat alternatives while expanding the use of underutilized protein sources. Register: zoom.us/webinar/regi...

000

Good Food Science @goodfoodscience.bsky.social · 22/06/2026

Join @gfi.org on June 25 for a seminar with Prof. Nesli Sozer, who will explore how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be combined to create next-gen food products with improved texture, flavor, and nutrition. 👉 Register: zoom.us/webinar/regi...

000

Good Food Science @goodfoodscience.bsky.social · 18/06/2026

👉 Check out this exciting postdoctoral fellowship opportunity with the USDA Agricultural Research Service! The research project will focus on the extraction, modification, characterization, and food applications of leaf and legume proteins. Learn more: www.zintellect.com/Opportunity/...

zintellect.com

Zintellect - U.S. Department of Agriculture (USDA) - USDA-ARS Postdoctoral Fellowship in Plant Protein Research - USDA-ARS-MWA-2026-0237

*Applications are reviewed on a rolling-basis. ARS Office/Lab and Location: A research opportunity is currently available with the U.S. Department of Agric

000

Good Food Science @goodfoodscience.bsky.social · 15/06/2026

001

Good Food Science @goodfoodscience.bsky.social · 09/06/2026

Exciting research funding opportunity from Coefficient Giving! 👀👇

000

Good Food Science @goodfoodscience.bsky.social · 02/06/2026

📣 New funding opportunity for U.S. and Canadian researchers 📣 Developing a strong proposal for a major research grant requires significant upfront work before the application is submitted. To support that need, GFI is offering a new program. Details 👉 gfi.org/researchgran...

000

Good Food Science @goodfoodscience.bsky.social · 29/05/2026

Join Dr. Arno Wouters of KU Leuven on June 11 for a seminar exploring how plant proteins behave under different processing and environmental conditions—and why that matters for creating better plant-based foods. Register: zoom.us/webinar/regi...

051

Good Food Science @goodfoodscience.bsky.social · 27/05/2026

Maximally efficient cell culture systems depend on both the "nature" of the cells and the "nurture" of their media environment. Join us to hear Andrew Stout, PhD, discuss opportunities for convergent development of both cell lines and media for cultivated meat. Register: zoom.us/webinar/regi...

000

Good Food Science @goodfoodscience.bsky.social · 26/05/2026

If you're a U.S. or Canadian-based researcher interested in #alternativeproteins, check out this exciting new opportunity from GFI! 👇

010

Good Food Science @goodfoodscience.bsky.social · 14/05/2026

010

Good Food Science @goodfoodscience.bsky.social · 04/05/2026

Join @gfi.org 💫TOMORROW💫 May 5th for a half-day virtual workshop designed to help researchers—especially U.S.-based early-career faculty—develop stronger, more compelling grant proposals. Access the agenda: drive.google.com/file/d/11ZUq... Register to join: zoom.us/webinar/regi...

000

Good Food Science @goodfoodscience.bsky.social · 29/04/2026

How can fungi power the future of food? Join @gfi.org on Friday, May 1 with Dr. Ke Wang of @cornelluniversity.bsky.social to explore circular fungal biorefineries and the technical dynamics of submerged fermentation. Register: zoom.us/webinar/regi...

011

Good Food Science @goodfoodscience.bsky.social · 22/04/2026

Join @gfi.org on May 5th for a half-day virtual workshop designed to help researchers—especially U.S.-based early-career faculty—develop stronger, more compelling grant proposals. Access the agenda: drive.google.com/file/d/11ZUq... Save your spot: zoom.us/webinar/regi...

000

Reposted by Good Food Science

The Good Food Institute @gfi.org · 21/04/2026

📢 Our annual State of the Industry series—spanning the cultivated, fermentation, and plant-based protein sectors—is here! Funding constraints, regulatory roadblocks, and a handful of high-profile company mergers and closures drew headlines in 2025. But those only tell part of the story 🧵

151

Good Food Science @goodfoodscience.bsky.social · 14/04/2026

How can fungi power the future of food? Join @gfi.org on May 1 with Dr. Ke Wang of @cornelluniversity.bsky.social to explore circular fungal biorefineries and the technical dynamics of submerged fermentation. Register: zoom.us/webinar/regi...

000

Good Food Science @goodfoodscience.bsky.social · 01/04/2026

From fine-dining innovation to flavor fermentation, Dr. Nabila Rodríguez Valerón has taken a fascinating career path. Join us to hear about her unique journey and her advice for those entering the alt protein field. Register: zoom.us/webinar/regi...

000

Good Food Science @goodfoodscience.bsky.social · 27/03/2026

🚨 Alt protein researchers & industry leaders. We need 5 minutes of your time! 🚨 Your input will help shape @gfi.org's technical resources used across the alt protein field. Please complete our anonymous survey to help us improve the accessibility & impact of our work. forms.gle/mFZnhzhJjLmK...

forms.gle

Improving GFI's technical resources: Audience survey

Help us improve the value of our resources. The Good Food Institute’s Science and Technology Department produces open-access technical analyses, tools, and resources to advance alternative protein ...

031

Good Food Science @goodfoodscience.bsky.social · 25/03/2026

From fine-dining innovation to flavor fermentation, Dr. Nabila Rodríguez Valerón has taken a fascinating career path. Join us to hear about her journey and her advice for those entering the alt protein field. Register: zoom.us/webinar/regi...

001

Good Food Science @goodfoodscience.bsky.social · 19/03/2026

000

Good Food Science @goodfoodscience.bsky.social · 17/03/2026

🔥 Applications for this global funding opportunity are due next week!

010

Good Food Science @goodfoodscience.bsky.social · 16/03/2026

021

Good Food Science @goodfoodscience.bsky.social · 13/03/2026

In Toronto on March 28th? The Canadian Alternative Protein Symposium is a must-attend! $25 gets you a full-day conference and a copy of Bruce Friedrich’s new book, Meat. We're very proud of the Alt Protein Project students behind it! www.altproteins.ca

000

Good Food Science @goodfoodscience.bsky.social · 10/03/2026

🔬 Join GFI's Science & Technology team! We're accepting applications for two #remote positions: Research Funding Landscape Fellow (part-time) and Senior Scientist, Plant-based. Check out these opportunities. ⤵️ gfi.org/careers/

gfi.org

Work at the Good Food Institute | GFI

Explore career opportunities at GFI! We’re building a sustainable, secure, and just global food system with alternative proteins.

020

Good Food Science @goodfoodscience.bsky.social · 06/03/2026

If you use GFI’s technical analyses or reports in your work, we'd love to hear from you! 👇

020

Good Food Science @goodfoodscience.bsky.social · 04/03/2026

Check out this deep dive into one of the key cost drivers for cultivated meat and how smarter amino acid sourcing could help bring prices down faster than expected. 👇

020

Good Food Science @goodfoodscience.bsky.social · 03/03/2026

020

Reposted by Good Food Science

The Good Food Institute @gfi.org · 17/02/2026

💸 Looking for funding to advance plant-based or fermentation-enabled protein research? We hosted a webinar w/ the Foundation for Food & Agriculture Research (FFAR) on a new open global grant opportunity—Protein Innovation Program—for researchers working to diversify protein production. Details ⤵

151

Good Food Science @goodfoodscience.bsky.social · 17/02/2026

🫘💻 Join @gfi.org for our next science seminar with Dr. Valerio Hoyos-Villegas (Michigan State University) and Dr. Karen Cichy (USDA-ARS) to learn how their work in dry bean breeding and genetics is improving agronomic performance and nutritional quality. Register: zoom.us/webinar/regi...

010

Good Food Science @goodfoodscience.bsky.social · 10/02/2026

🚨 Interested in learning more about this new funding opportunity for researchers working in plant-based and fermentation-enabled proteins? Join the informational webinar on Wednesday, February 11th, for details! Registration information below. 👇

030

Good Food Science @goodfoodscience.bsky.social · 09/02/2026

Join @gfi.org for our next science seminar with Dr. Valerio Hoyos-Villegas (Michigan State University) and Dr. Karen Cichy (USDA-ARS) to learn how their work in dry bean breeding and genetics is improving agronomic performance and nutritional quality. Register: zoom.us/webinar/regi...

020

Good Food Science @goodfoodscience.bsky.social · 30/01/2026

010

Good Food Science @goodfoodscience.bsky.social · 28/01/2026

🔥 @gfi.org is very proud to partner with Foundation for Food & Agriculture Research on a new grant opportunity open to researchers around the world working on plant-based and fermentation-enabled proteins! Interested in learning more? Full program details here: foundationfar.org/grants-fundi...

050