Giffy @giffyonline.bsky.social · 28/09/2026This is for my records/archive and should not be cooked, replicated, or read by anyone else. 040
Giffy @giffyonline.bsky.social · 28/09/2026Mixture will be hot and soft so it doesn’t need to mix for very long. You may need to do batches — Don’t overload as it’s very hot! Once blended, incorporate back with unblended mixture in your pot, stir, add thyme leaves if you like, and enjoy!! Be careful soup is hot. 101
Giffy @giffyonline.bsky.social · 28/09/2026Blending a 1/3 of the mixture will result in a mostly brothy/looser soup, 1/2 will create a classic corn chowder with chunks of veggies, and 2/3 will make a pretty smooth almost more of a potato bisque. (I’d go for a little less than half!) be careful soup is hot. 100
Giffy @giffyonline.bsky.social · 28/09/2026Take some of the mixture and feed into a food processor or blender and top with a splash of cream/touch of milk. Blend for about 10-15 seconds. It should become smooth pretty fast. Beware the steam and heat! Be careful soup is hot. 100
Giffy @giffyonline.bsky.social · 28/09/2026Note: If you added extra broth to cover the mix, spoon some out so the mixture isn’t too loose when blended but also reserve what you scoop to adjust the thickness at the end. Be careful soup is hot. 100
Giffy @giffyonline.bsky.social · 28/09/2026When the onions are soft to your liking, add the potatoes and stir to coat. Cover the mixture with veggie broth and taste to see if it’s salted to your liking! Bring mixture to a boil/bubble and then turn burner to low and let it simmer for about 20 minutes (or until a potato slips off a fork). 100
Giffy @giffyonline.bsky.social · 28/09/2026While it cooks, peel and quarter potatoes into bite size pieces (they can be a little uneven just not too big). Stir it pretty often. If at any time it develops a frond (brown/light burn on the bottom) just add a little of the veggie broth to deglaze the pot. 100
Giffy @giffyonline.bsky.social · 28/09/2026In a dutch oven, or similar heavy-bottomed vessel, heat butter/oil on medium heat on stove until just melted. Sauté the diced onion in the butter/oil for 5 minutes until it starts to turn translucent. Add the Corn Kernels (be careful cutting them off!) and sauté for about 10-14 minutes on medium. 100
Giffy @giffyonline.bsky.social · 28/09/2026Blender/processor 2-3 TBS Butter (can also do mix of butter and olive oil) 1 Med/Large Onion, Diced 4 Corn Cobs with kernels cut off 3 Garlic Cloves Diced/Minced 3 Yukon Potatoes Chopped into small bite size quarters 2-4 Cups of Veggie Broth Seasoning Cream/Half-Half/lil Milk of Choice Thyme leaves 100
Giffy @giffyonline.bsky.social · 28/09/2026My corn plate: homemade corn chowder, sun chips, corn sandwich 2131
Giffy @giffyonline.bsky.social · 28/09/2026Choosin’ Texas needs a follow-up like Judy’s Turn To Cry or Oh Santa. Chose Texas? Actually He Wants Tennessee? There’s a whole universe to explore 030
Giffy @giffyonline.bsky.social · 24/09/2026I'm switching from New Balances (my sole brand for 20 years) to HOKA ...... am I wrong? Should I stop buying mid-tier NBs? People who understand feet please help my dogs are barking 230
Giffy @giffyonline.bsky.social · 03/06/2025I’ll scratch your cornea if you scratch mine as the saying goes 010
Giffy @giffyonline.bsky.social · 28/03/2025when it starts feeling like Love Profusion (Ralph Rosario House Vocal Edit) outside ... 391
