surprisingly easy. cut the eggplant with a mandolin. and sautée the enoki first, i see too many recalls. sautéed some eggplant less and some until browned, either worked fine. use the spicier mustard sauce. get korean mustard if you can, so good.
#korean #vegan
www.koreanbapsang.com/eggplant-rol...
koreanbapsang.com
Eggplant rolls (Gaji Mari)
a vegan recipe for gorgeous, easy-to-make, Korean-style eggplant rolls!