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Russell & Patrick | GastroGays

@gastrogays.com
424 followers 96 following 90 posts

🗞️ Sunday Times Ireland Restaurant Critics 📝 Writers: Food & Drink | Travel | Eurovision 📚 Hot Fat authors & 💻 Substack: Chip Paper

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Russell & Patrick | GastroGays @gastrogays.com · 23/04/2025
2 x tickets for Book of Mormon at the BGE theatre in Dublin for Friday’s matinee going if any one wants to grab em! secure.ticketmaster.ie/rs/180060E96...
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Russell & Patrick | GastroGays @gastrogays.com · 21/04/2025
We’ve done this already years ago lol
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Russell & Patrick | GastroGays @gastrogays.com · 17/04/2025
Bacon, cheese and brown sauce HXB, details here: vm.tiktok.com/ZNdF3ym5f/
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Russell & Patrick | GastroGays @gastrogays.com · 17/04/2025
Hot cross bun but make it savoury… 👀 #easter
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Russell & Patrick | GastroGays @gastrogays.com · 23/03/2025
Absolutely brilliant 💫 @financialtimes.com
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Russell & Patrick | GastroGays @gastrogays.com · 17/03/2025
A delicious weekend had by all By ‘all’ we mean us And all this from the brilliant Deveneys in Dundrum
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Russell & Patrick | GastroGays @gastrogays.com · 16/03/2025
Coddle Y/N? 🇮🇪 #stpatricksday
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Russell & Patrick | GastroGays @gastrogays.com · 04/03/2025
Lena, Portobello, Dublin 8
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Russell & Patrick | GastroGays @gastrogays.com · 04/03/2025
For the day that’s in it 🥞 (maybe not for crêpe style pancake purists though…)
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Russell & Patrick | GastroGays @gastrogays.com · 27/02/2025
Jumon, Belfast Earlier this week
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Russell & Patrick | GastroGays @gastrogays.com · 20/02/2025
Making kimchi 🥬
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Russell & Patrick | GastroGays @gastrogays.com · 18/02/2025
New on Substack: chippaper.substack.com/p/patience-c...
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Russell & Patrick | GastroGays @gastrogays.com · 17/02/2025
Have you been to The Sea Rooms in Rosslare? vm.tiktok.com/ZNd1QekCn/
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Russell & Patrick | GastroGays @gastrogays.com · 09/02/2025
HERA, Dublin 1 this week’s review in @thetimes.com Ireland 📰 Read here: www.thetimes.com/world/irelan...
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Russell & Patrick | GastroGays @gastrogays.com · 08/02/2025
Here is how our busy Saturday evening is looking: 🇺🇦 Vidbir 🇸🇪 Melodifestivalen 🇫🇮 UMK 🇱🇻 Supernova 🇲🇹 MESC Selection SZN in full flow 🪩
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Russell & Patrick | GastroGays @gastrogays.com · 07/02/2025
Pumpkin orzotto arancini w/ ‘Nduja and scamorza 🇮🇹 #hotfat
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Russell & Patrick | GastroGays @gastrogays.com · 06/02/2025
So Press Up is no more (after being taken over by London-based Cheyne Capital) and the business is now rebranded as Eclective Hospitality Group a name to reflect and preserve its “legacy of innovation”… its f&b brands listed below ⬇️ ‘Eclective’ is not even a word, maybe @susiedent.com can confirm?
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Russell & Patrick | GastroGays @gastrogays.com · 27/01/2025
ICYMI at the weekend, our latest restaurant review in the Sunday @thetimes.com Ireland: newly opened cha chaan teng-inspired spot Hong Kong Wonton on Fade Street 🇭🇰 Read here: www.thetimes.com/world/irelan...
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Russell & Patrick | GastroGays @gastrogays.com · 21/01/2025
On our #Substack ‘Chip Paper’ we started a series of deep dives (read: mini theses) into iconic condiments in late 2022, now we are planning 2025’s offering of supreme shelf staples with the first one landing this week, a sweet one! 👀 Here is what you may have missed so far… chippaper.substack.com
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Russell & Patrick | GastroGays @gastrogays.com · 21/01/2025
🍕 Forgot to share this from late December but if you know you know already: Reggie’s is one of late 2024’s star new openings, a pizza-led neighbourhood restaurant set in a striking former bank building in the heart of Rathmines 💫 Read here @thetimes.com: www.thetimes.com/world/irelan...
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Russell & Patrick | GastroGays @gastrogays.com · 16/01/2025
V suspect that Anna was killed off the very evening of this name spelling 😂😭
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Russell & Patrick | GastroGays @gastrogays.com · 16/01/2025
ESSENTIAL eating in January, most notably to go alongside this week’s episodes of #TheTraitors (Irish stout and double chocolate brownies — recipe on IG!)
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Russell & Patrick | GastroGays @gastrogays.com · 13/01/2025
2025 already be like:
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Russell & Patrick | GastroGays @gastrogays.com · 13/01/2025
Shrine to our Lady of San Marzano is now its own Eircode 🍅
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Russell & Patrick | GastroGays @gastrogays.com · 10/01/2025
If 2024 was all about #Guinness, 2025 will be all about #Beamish 🔮
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Russell & Patrick | GastroGays @gastrogays.com · 09/01/2025
Need any inspiration? We wrote the book on it… #HotFat #fryanuary
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Russell & Patrick | GastroGays @gastrogays.com · 08/01/2025
Claudia after another successful faithful banishment #TheTraitors
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Russell & Patrick | GastroGays @gastrogays.com · 02/01/2025
Need restaurant recommendations? Here’s a start: a look back at all 50 of the places we reviewed in the Sunday Times in 2024 ✨
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Russell & Patrick | GastroGays @gastrogays.com · 30/11/2024
Picked up some election viewing treats this AM at the fabulous Scéal Bakery, Greystones
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Russell & Patrick | GastroGays @gastrogays.com · 29/11/2024
#dogsatpollingstations #ge24
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Russell & Patrick | GastroGays @gastrogays.com · 20/11/2024
At our favorite miradouro in Lisbon, sipping beer from plastic cups as the sun set over the city we love. A busker played guitar, and in that moment, we said “yes.” 💍 After 13 years together, it felt right to take this next step in the city that means so much to us!
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Russell & Patrick | GastroGays @gastrogays.com · 17/11/2024
Just look at these beauties! Also, this was review no 99 from us!
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Russell & Patrick | GastroGays @gastrogays.com · 16/11/2024
A few days away in one of our favourites places. Lisbon 🇵🇹
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Russell & Patrick | GastroGays @gastrogays.com · 14/11/2024
Promised on the other place that we’d post a photo of our dog here first. So here he is. Hello Hammy 🐾
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