Salt, Fat, Acid, Heat by Samin Nosrat is phenomenal. It’s a cookbook but it’s so much more. It teaches you the science of cooking, the reasons why certain things taste good, how to balance food, how to be confident in the kitchen. I couldn’t recommend it enough. I took notes and I’ll reread it 5/5🌟
![Screenshot of a product review with 5 stars that reads “idk i got it for my ex when we where [sic] together and it delivered after the relationship ended couldn’t tell you”. The reviewer’s name is Preston](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:vgwi554ohyvht34mw4tvqi5s/bafkreicdwdbhqqzrtga36zuvozzpkiosrh7yfixuymwbcbico4pkt5s5fa)
