The Curi family also expects to open a third restaurant in Cranston.

At bakeries across Rhode Island you can choose your flavors from pastry cream to limoncello to Neapolitan.

This has arguably been the most unexpected of six-month stretches for the franchise ... and it can’t stop here.

Chef and owner Michael Maxon opened a ground-breaking place in 1995, where vegetarians and meat lovers could both satisfy their cravings.

Massive price disparities, as well as "zombie" prices for procedures that hospitals don't actually perform, paint a bleak picture for consumers.

Two of the finalists are in national categories.

Friends and family mourn loss of Spencer Lane and his mother

It's a great chance to dine at a steakhouse, Italian trattoria, pub or new-ish eateries for less money.