Soil is a critical ecological contributor to plant and animal health. In this issue of Cell Host & Microbe, Xiong et al. use global metagenomic data t…

Microbial communities are dynamic networks that regulate nutrient cycling, energy flow, and ecosystem stability, making microbial diversity essential to the ...

Gabriele Berg warnt vor dem Verlust der mikrobiellen Biodiversität und deren Einfluss auf die Gesundheit. Mikrobiom ist entscheidend für unser Leben.

Abstract. Fermented foods represent complex microbial ecosystems that contribute to food quality, functionality, and potential health benefits, yet many tr

IntroductionThe nasopharyngeal microbiome presents an important environmental human interface and a window in the fight against chronic diseases like asthma,...

Seeds not only carry the plant's genetic material but also host distinct microbial communities that can influence early plant growth and performance. In a large-scale study involving 100 tomato genoty...

IMPACT PAPER ALERT!!!!! ‼️ Big news for biodiversity: microbes finally - and officially - have a seat at the global conservation table. 🌍 The IUCN has launched the Microbial Conservation Specialist G...

The edible plant microbiome, which includes microbes in raw-eaten plants, has been recently recognized as a vehicle delivering microbes to the gut. Fruits and vegetables can carry thousands to bill...

The decline in plant biodiversity is evident at global scale, but little is known about the loss of microbial diversity associated with diverse plant phyla and their influencing factors. This study in...

Background There is an increase in the adoption of biological solutions for plant production as a means of attaining sustainable agriculture. A detailed understanding of the influence of specific bioi...

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