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Food Standards Scotland @fsscot.bsky.social · 1h

FSS is seeking stakeholder feedback on the proposed market authorisation of 16 novel foods. Share your views on the proposed authorisations, including the use of certain new products in supplements intended for infants and young children. 📆Deadline: 24th Nov 2026 🔗Link: bit.ly/4hwn6el

Consultation invitation from Food Standards Scotland, seeking stakeholder feedback on proposed market authorization of 16 novel foods. Closing date: 24th November 2026.

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Food Standards Scotland @fsscot.bsky.social · 22h

Today, Food Standards Scotland (FSS) welcomes new regulations which come into effect in Scotland that restrict how less healthy products can be promoted in our shops and supermarkets. Find out more at: bit.ly/3VcwJr3

A promotional image for Food Standards Scotland. It has a quote saying, "This is a key milestone in creating a healthier food environment in Scotland and FSS are proud to have championed this policy." The background has text that reads, "New regulation to restrict the promotion of less healthy products." The bottom right shows a portrait with the label, "Gillian Purdon, Chief Nutritionist."

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Food Standards Scotland @fsscot.bsky.social · 30/09/2026

Are you a detail-driven Financial Accountant ready to make a real impact on business performance and decision-making? FSS is seeking a qualified accountant looking to take the next step in their accounting career. Find out more and apply at: bit.ly/4ACF47T 📆 Closing date: 16 October 2026.

Image of a job advertisement from Food Standards Scotland. Text reads: "We are hiring a Financial Accountant. Closing Date: 16 October 2026." An icon of three people is on the right.

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Food Standards Scotland @fsscot.bsky.social · 29/09/2026

If you’re a teacher and planning lessons on healthy eating and food safety this term, we are here to help. Our updated Education resources are free, accessible and support Curriculum for Excellence. Find out more: bit.ly/4h6S905

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Food Standards Scotland @fsscot.bsky.social · 28/09/2026

Ingrid Kiss takes us on her career journey in the Civil Service, sharing the experiences, opportunities and lessons that have shaped her career and led to her new role as Head of Field Operations at Food Standards Scotland. 🔗 Read more at: bit.ly/4xyVLy9

Announcement graphic featuring a new blog post from Food Standards Scotland. It introduces Ingrid Kiss as the new Head of Field Operations, inviting readers to learn more on the blog. Includes a photo of Ingrid Kiss.

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Food Standards Scotland @fsscot.bsky.social · 24/09/2026

📚 Are you a teacher? Use our free education resources to help pupils learn about food safety. Our interactive Crazy Kitchen resource supports Curriculum for Excellence and has been updated to make learning more fun for children. Find out more: bit.ly/4rdzbJP

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Food Standards Scotland @fsscot.bsky.social · 23/09/2026

Heading to College or Uni? A varied, healthy diet doesn’t have to be difficult, whatever your budget. Take our Eat Well, Your Way quiz for tailored advice to help you make small, manageable changes with budget-friendly options included too. 🔗 bit.ly/4cvWHf1

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Food Standards Scotland @fsscot.bsky.social · 22/09/2026

📢 Have your say. Complete our anonymous survey and share your views on food safety, food businesses and how food law should be delivered. Take part here: bit.ly/47bwHT7

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Food Standards Scotland @fsscot.bsky.social · 17/09/2026

Starting College or Uni? By following our 4Cs: cleaning, chilling, cooking and avoiding cross-Contamination, you can learn how to store, prepare and cook food safely. More advice on our website at: bit.ly/3OC5LXa

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Food Standards Scotland @fsscot.bsky.social · 16/09/2026

What is Food Standards Scotland role in cell-cultivated products? Alongside the Food Standards Agency (FSA), we evaluate applications, oversee compliance with regulations and help develop clear, science-based guidance. Find out more: bit.ly/3UmgmYz

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Food Standards Scotland @fsscot.bsky.social · 11/09/2026

🔬 Are cell-cultivated products safe? Cell-cultivated products (CCP) are currently undergoing evaluation and must meet the same strict food safety, hygiene and traceability standards as any other food before approval. 🔗 Read the facts: bit.ly/3UmgmYz

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Food Standards Scotland @fsscot.bsky.social · 10/09/2026

British Lion Code and Laid in Britain eggs are laid by hens vaccinated against Salmonella. Look for the British Lion mark (a red lion stamp) or the Laid in Britain logo on the shell or the box. Always wash and dry your hands after handling eggs. More: bit.ly/4r7dPxZ. #Salmonella #Eggs

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Food Standards Scotland @fsscot.bsky.social · 07/09/2026

It's National Rice Week! 🍚 When cooking rice at home, it’s important to cool any leftover rice quickly and store it in the fridge to avoid food poisoning. Find out how to store cooked rice safely: bit.ly/4qQqEM4 #NationalRiceWeek #FoodSafety

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Food Standards Scotland @fsscot.bsky.social · 04/09/2026

🔍 What are cell-cultivated products (CCP)? Cell-cultivated products, sometimes referred to as lab-grown food, are made by growing animal or plant cells in a controlled environment rather than using traditional farming methods. 🔗 Learn more at: bit.ly/4zjFFL7

The image is a Food Standards Scotland advertisement with the title "Know the Food Facts." It asks, "What are cell-cultivated products (CCP)?" The background is purple and includes a magnifying glass focusing on a lab setting.

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Food Standards Scotland @fsscot.bsky.social · 27/08/2026

Is it safe for children to drink slushies? At high levels of exposure – typically when drunk by a child in a short space of time – glycerol intoxication could cause shock, hypoglycaemia and loss of consciousness. Read our advice: bit.ly/3SjuhOy #Slushies #Glycerol

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Food Standards Scotland @fsscot.bsky.social · 24/08/2026

📢 There is still time to have your say! We are seeking stakeholder views and feedback on the market authorisation of a traditional food from a third country, dried Kenari Nuts for use as a food. 🔗 Review and respond at: bit.ly/4fTEhqI 📅 Deadline is Thursday 3rd September 2026. 

Have Your Say consultation poster by Food Standards Scotland. The text invites stakeholders to share views on authorizing dried Kenari Nuts as food. Closing date: 3rd September 2026.

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Food Standards Scotland @fsscot.bsky.social · 21/08/2026

Glycerol (E422) helps keep slushies from freezing solid. Although it’s generally of low toxicity, there are concerns about the effects on young children if large quantities are consumed over as short period. Find out more: bit.ly/4givBt5 #Glycerol #KnowTheFoodFacts

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Food Standards Scotland @fsscot.bsky.social · 17/08/2026

Are you aged 11-18 and live in Scotland? Have your say. We're working with @youngscot.bsky.social and @publichealthscot.bsky.social to better understand young people's experiences of buying food and drink when out and about or ordering takeaway. Complete the survey at: bit.ly/4bkzlIK

This image shows two young people in a grocery store aisle, one holding a food item and pointing at it. The text encourages young people in Scotland to share their food and drink purchasing experiences. Logos of Food Standards Scotland, Public Health Scotland, and Young Scot are included, with a call to complete the survey.

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Food Standards Scotland @fsscot.bsky.social · 14/08/2026

Anyone selling food on social media must follow food law and make sure that the food they sell is safe, however as a buyer there are certain things you should look out for. Visit our website to find out more: bit.ly/4fdUtkZ

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Food Standards Scotland @fsscot.bsky.social · 13/08/2026

Are you a teacher? Use our free education resources to help pupils learn about a healthy, balanced diet. Our interactive Eatwell Guide supports Curriculum for Excellence and has been updated to make learning more fun for children. Find out more: bit.ly/3RXPXQc

The image is an advertisement from Food Standards Scotland featuring a colorful graphic of the Eatwell Guide. The guide includes sections for bananas, carrots, chickpeas, and porridge. A smiling star sits above, with celebratory confetti. Text reads, "Teachers – Our education resources have had an upgrade. The refreshed Interactive Eatwell Guide supports teaching about healthy eating. Free to use. Easy to access. Designed for your classroom.

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Food Standards Scotland @fsscot.bsky.social · 12/08/2026

📢 We’re Hiring! Food Standards Scotland is looking for an HR Business Partner to help shape our people strategy, drive performance and create and exceptional employee experience. 🔗Find out more and apply: bit.ly/4asJYI2 📆 Closing date: 31 August 2026

A hiring announcement from Food Standards Scotland for the position of HR Business Partner, with a closing date of 31 August 2026.

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Food Standards Scotland @fsscot.bsky.social · 12/08/2026

📢 Have your say! We are seeking stakeholder views and feedback on the market authorisation of a traditional food from a third country, dried Kenari Nuts for use as a food. 🔗 Review and respond at: bit.ly/4fTEhqI 📅 Deadline is Thursday 3rd September 2026. 

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Food Standards Scotland @fsscot.bsky.social · 10/08/2026

Selling food on social media? 📱 Selling food online means you’re operating a food business and the same legal requirements apply as for any other food business. Visit our website to find out what you need to know: bit.ly/4gGV3dA

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Food Standards Scotland @fsscot.bsky.social · 05/08/2026

Eating a healthy balanced diet is important for us all, but we have different dietary needs at different life stages. Pregnant women, children and older people all need slightly different things from their diets. 🔗 Find out more: bit.ly/4wIPwb7

The image is a promotional graphic by Food Standards Scotland. It features three photos: someone eating salad, another eating breakfast with a child, and a third enjoying a meal while pregnant. The background is purple with the text, "A healthy diet is important at every stage of your life." There is a globe icon with the instruction to find out more on their website, www.foodstandards.gov.scot.

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Food Standards Scotland @fsscot.bsky.social · 30/07/2026

Stay up to date with Food Standards Scotland news, blogs, food alerts, straight to your inbox. Plus, sign up for food and allergy text alerts and choose specific allergens or receive all alerts. 🔗 bit.ly/4gyf9GP

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Food Standards Scotland @fsscot.bsky.social · 28/07/2026

Whether you’re watching from your living room or celebrating with a barbecue in the garden, food safety helps everyone enjoy the games without any food poisoning mishaps. Follow the 4Cs of food hygiene and explore our website for more info: bit.ly/3TFHSjn

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Food Standards Scotland @fsscot.bsky.social · 21/07/2026

Food poisoning isn’t just from eating out — meals at home can pose a risk too. Cool leftovers within 1-2 hours and eat within two days to stay safe. Find out more on our website: bit.ly/49tAQCR

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Food Standards Scotland @fsscot.bsky.social · 15/07/2026

A third of people (33%) still wash raw chicken, despite FSS advice that this practice can spread harmful bacteria through splashing. Find out how to prevent cross-contamination: bit.ly/4vSAe30

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Food Standards Scotland @fsscot.bsky.social · 29/06/2026

Just because burgers are charred on the outside does not mean they are cooked inside. This summer, make sure every burger is cooked right through, steaming hot with no pink meat. Find out more: bit.ly/4oE6Afp

Grilled burgers on a barbecue with a message about burger safety. Text highlights findings from Food Standards Scotland that 68% would never eat a pink burger, while 31% do sometimes.

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Food Standards Scotland @fsscot.bsky.social · 24/06/2026

New Food Standards Scotland findings highlight risky food safety habits as the BBQ season begins, following an update to who is most at risk of food poisoning. Read the Food and You 2 survey findings: bit.ly/4oFvag4

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Food Standards Scotland @fsscot.bsky.social · 17/06/2026

New research shows people in Scotland are taking risks with food safety at home, with nearly one in three admitting they sometimes eat under cooked beef burgers. As BBQ season begins, the Food and You survey highlights potentially dangerous habits. Find out more: bit.ly/4xEN46W

News graphic from Food Standards Scotland discussing research that approximately one in three people consume undercooked burgers, posing a food poisoning risk.

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Food Standards Scotland @fsscot.bsky.social · 12/06/2026

Simple food safety steps can help prevent food poisoning, so everyone can enjoy the game worry free. Visit our website for guidance on cleaning, chilling, cooking and avoiding cross-contamination at: bit.ly/3OC5LXa

A graphic from Food Standards Scotland advises on safe World Cup celebrations. It features a football and people enjoying themselves, emphasizing making food safety a priority.

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Food Standards Scotland @fsscot.bsky.social · 12/06/2026

Catherine Topley has been appointed as new Chief Executive of FSS. Currently serving as Chief Executive of the Student Awards Agency Scotland (SAAS), Catherine will take up post in July, succeeding Geoff Ogle who retires after 11 years. Read more: bit.ly/4vak9WC

Image shows an announcement from Food Standards Scotland about the appointment of Catherine Topley as the new Chief Executive.

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Food Standards Scotland @fsscot.bsky.social · 10/06/2026

📢Join our upcoming webinar to hear the findings from our recently published research on the out of home food environment in Scotland. 📅30 June 2026 at 13:00 🔗 Sign up here: bit.ly/49TTEfw CPD endorsed by the Association for Nutrition (Endorsement No. EN516)

The image is a webinar advertisement. It includes the title "Eating Out of Home in Scotland: What We Eat, Buy and Why." The event is scheduled for 30th June 2026 from 1300 to 1400 online. Speakers include Lindsay Jaacks, Leanne Garden, and Lyndsay Davidson. Logos shown are for Food Standards Scotland, the University of Edinburgh, and the Association for Nutrition. There is a photo of fried food on the right.

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Food Standards Scotland @fsscot.bsky.social · 09/06/2026

Over 20% of daily calories consumed by adults are from eating out. Convenience, promotions and larger portions of foods high in fat, sugar and salt can create a food environment that negatively impacts our diet. Read more: bit.ly/4fzSTfk

News graphic titled "Over a Fifth of Calories Now Come from Out of Home Food." Includes a brief about new research in Scotland on the impact of food bought outside, such as takeaways, on diets. Features logos of Food Standards Scotland and images of a doughnut and a coffee cup.

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Food Standards Scotland @fsscot.bsky.social · 07/06/2026

It's important to remember that food safety matters at home and when eating out. Good hygiene helps prevent bacteria, and extra care is needed for allergies or those at higher risk. Find advice to protect you and your family 🔗 bit.ly/49EzUeZ

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Food Standards Scotland @fsscot.bsky.social · 29/05/2026

If you’re having a barbecue with friends and family this summer, it’s important to think about food safety. Cooking outside with warmer temperatures and poor hygiene can lead to food poisoning. Visit our website for tips to help you cook safely: bit.ly/3P0ocF0

A person stands at a grill cooking meat and vegetables. They wear a red and white checkered apron and a cap, with a thoughtful expression. A speech bubble over them reads: “Did I clean the BBQ right? Is the BBQ hot enough? Is the meat fully cooked?” The image is a Food Standards Scotland advertisement with the text "BARBECUE FOOD SAFETY" in the upper right corner. A picnic setup is visible in the background.

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Food Standards Scotland @fsscot.bsky.social · 26/05/2026

We’re shining a spotlight on the importance of understanding food allergies. Whether you’re cooking for someone with a food allergy or simply want to learn more, having the right information can make all the difference. For more info, visit: bit.ly/4tRhfFx

A sign reads "Food Allergies: What You Need to Know" on a green background. Below, a text box says, "Our website has all the information you need to help keep you and your family safe." Next to the text box, a person gestures toward a plate of shrimp.

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Food Standards Scotland @fsscot.bsky.social · 21/05/2026

📢 SCAF Webinar: What Do Scottish People Think About Food? Our Principal Social Researcher, Dr Sue Bond, will be taking part in a @scafarc.bsky.social webinar discussing the latest Food and You 2 survey. 📅 Wednesday 24th June 2026, 10:30am 🔗 Register for free at: bit.ly/4upSr7T

A promotional image for a webinar series titled "What Do Scottish People Think About Food?" organized by the Scottish Alliance for Food and Food Standards Scotland. It advertises the "Food and You 2 Survey" with insights into consumer knowledge, attitudes, and behaviors across Scotland, featuring Dr. Sue Bond. The event is scheduled for Wednesday 24th June at 10:30am and is online. The background shows a scene of someone shopping in a supermarket, holding a shopping basket.

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Food Standards Scotland @fsscot.bsky.social · 15/05/2026

It is important to be aware of how much salt you eat, as having too much can increase the risk of health problems. Checking labels and choosing foods that are lower in salt is one of the simplest ways to cut down. More info and tips on our website: bit.ly/4d2W4dt

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Food Standards Scotland @fsscot.bsky.social · 30/03/2026

We are now in the pre-election period. Our social media activity is restricted until after the Scottish Parliament election on Thursday 7 May 2026.

Image showing a message from Food Standards Scotland. It states their social media activity is limited until after the Scottish Parliament election on Thursday, 7 May 2026. There's an icon of a ballot box in the bottom right corner.

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Food Standards Scotland @fsscot.bsky.social · 20/03/2026

Our Senior Public Health Nutritionist Caroline Robertson explores how the food environment shapes what we eat and how a wide range of measures to transform it, are needed to support healthier diets. Read more at: bit.ly/3P8kjh9

New blog announcement from Food Standards Scotland about how the food environment influences eating habits. Features a photo of Caroline Robertson, Senior Public Health Nutritionist. Includes a prompt to read more on the website.

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Food Standards Scotland @fsscot.bsky.social · 18/03/2026

This Nutrition and Hydration Week, why not make a change towards a healthier you. A healthy, balanced diet helps you feel well and stay healthy. Our Eat Well Your Way is a good place to start. Find out more at: bit.ly/46tz1or #NHWeek #FoodStandardsScotland

A promotional image for Food Standards Scotland featuring a circular photo of a healthy meal with vegetables, grains, and a bowl of sliced fruit. Text reads: "A healthier diet doesn't have to be confusing. Our Eat Well, Your Way resource helps people in Scotland make healthier food and drink choices." A badge at the bottom says "Visit our website."

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Food Standards Scotland @fsscot.bsky.social · 17/03/2026

With Eid just around the corner, it's almost time for family, feasting and joy! As you get ready to celebrate, don’t forget about food safety. We’ve got plenty of tips on our website to help keep you and your family safe. Find out more at: bit.ly/4r7dMQU #EidMubarak

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Food Standards Scotland @fsscot.bsky.social · 14/03/2026

If you're marking Mother’s Day with a special meal at home this weekend, a few simple food safety tips can help keep everyone well. Check use-by dates, wash hands before cooking and cool leftovers quickly. For all your food safety needs, explore our website at: bit.ly/49EzUeZ

Promotional image for Mother's Day by Food Standards Scotland featuring three females of different ages happily preparing food together in the kitchen, emphasising the importance of cooking safely.

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Food Standards Scotland @fsscot.bsky.social · 12/03/2026

This Food Waste Action Week, check your fridge. Set it between 0°C and 5°C to keep food safe, fresh and reduce waste. Visit our website for more advice at: bit.ly/4bVXzdq

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Food Standards Scotland @fsscot.bsky.social · 10/03/2026

For Food Waste Action Week, we are highlighting the importance of storing food correctly. Storing food properly helps prevent food poisoning, reduces food waste and saves money. Head to our website to find all the food storage tips you need: bit.ly/4qQqEM4

The image features a Food Standards Scotland advertisement with the text "Store it right, waste less. By storing food correctly, you can help reduce food waste and save money. Follow our tips on our website." The background shows neatly organised jars of food on shelves, and a person placing food into a refrigerator.

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Food Standards Scotland @fsscot.bsky.social · 03/03/2026

Our Eat Well Your Way resource offers advice on small, manageable changes to what you eat and drink. From eating more fruit and veg to cooking more, it has everything you need to get started on a healthier, balanced diet. Visit our website at: bit.ly/4bEOtli

A visually appealing image promoting healthy eating from Food Standards Scotland. A basket filled with grapes, bananas, and apples is shown. Text highlights the importance of consuming five portions of fruit and vegetables a day.

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Food Standards Scotland @fsscot.bsky.social · 26/02/2026

We are looking to recruit Meat Hygiene Inspectors (MHIs) to deliver Official Controls in slaughterhouses across Scotland, ensuring animals are slaughtered humanely and the meat produced is fit for human consumption. 🔗 Apply by 15 March 2026 at: bit.ly/4asJYI2

Advertisement for job openings at Food Standards Scotland seeking meat hygiene inspectors. The closing date for applications is 15th March 2026. The image has blue and purple colors and features an icon of three people.

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Food Standards Scotland @fsscot.bsky.social · 24/02/2026

In Scotland, we are eating out and ordering in more often. We are highlighting our tips to help you make healthier choices. Find out more: bit.ly/4axoz1I #FoodStandardsScotland #HealthierEating

The image is a promotional design with the title "Making Healthier Choices" in bold text. It includes a message encouraging healthier eating habits when dining out or ordering in. To the right, there's a group of people enjoying food and drinks, smiling, and interacting. The background has a green and purple color scheme.

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