Amino acids possess a new and broad colloidal property: they stabilize patchy nanoscale colloids, such as proteins, by adsorbing onto their surfaces through weak interactions.

After having received 476 ideas from 69 countries across 6 continents, we are thrilled to share our top 20 finalists. Pioneering heat-pumps, next-level RFID tags and jaw-dropping textiles generating e...

The study introduces (SIMO) smart integrator for manual operations, a robotic platform for precise, repeatable determination of (CMC) critical micelle concentration in surfactants. SIMO reduces stand...