We had some wonderful food at MinGaLaBar Burmese Kitchen.
1) Khauk Swe Jaw--Yakesoba with Shrimp and Chicken
2) Ah Thoke Sone--Rainbow Salad
3 & 4) Zakaw Htamin--MinGaLaBar Plate (chicken, crispy fried beef, pork belly slices, eggplant, mixed salad, and fried tofu, served with rice and soup.)