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Reposted by @francisllacer.bsky.social

The New York Times @nytimes.com · 04/10/2025

This yogurt had our tester's taste buds swooning over its rich, velvety texture and sweet cream flavor. "It is, indeed, “just right” — thick, creamy, with a luscious custardy texture, subtly tart, and mildly sweet, without a drop of artificial ingredients or indecipherable preservatives."

nyti.ms

I Was a Yogurt Goldilocks. Then I Discovered the Floral Flavors of La Fermière.

My colleagues picked La Fermière’s plain yogurt as the best traditional yogurt in our taste test. But the floral flavors really make me swoon.

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