Weather was down to 50 degrees today, so i thought this would be a great meal. Made Tonkatsu curry using the JAVA brand this time. I definitely like it a lot better than the S&B brand. Will be making this again forsure. Onions, potatoes, carrots, chicken broth and pork chops. (Used sticky rice this time)The [...]

My 8 year old wanted to cook with me, and wanted a ‘fancy’ meal for dinner. I originally thought of Chicken Alfredo, but he said he wanted spinach. Viola – Chicken Rollatini! I watch The Bear and I guess he overheard it because he kept saying “Yes Chef” every time I asked him to season, [...]

Galway Pub Quebec City by BuddysRabbit

Sailing out of Quebec City and my first experience with poutine. by BuddysRabbit

Roasted chicken, made broth with the bones, then made chicken & dumplings by chefrachhh

i was going through my camera roll and found this pic i took of baron bigod over christmas last year.. it was sooooo delicious but so hard to cut and serve haha by deanertalkinabout

Trying to be healthy. Cooked 100% grass fed wagyu ribeye on the grill. Made some fresh squeezed orange juice and quacamole. Made my own homemade tortillas from scratch as well. Cooked yellow chiles, added salt and lime afterwards. Made 2 burritos out of it and it was delicious 😁 by EquivalentNose6594

I even remembered to take pictures of the steps making the sauce! My first Indian dish made at home, I’ve made it a few times and think I finally got the recipe down! I also bought some samosas that are made locally and sold at a small grocery store near me 😋 Recipe: For the [...]

Salted and put in the fridge in the morning, then smoked and seared in the evening. I have been finding more chuck eyes like this at my local grocery store, and they have been worth grabbing every time. You smashing or you passing? by TopDogBBQ

Yes it was vegan! It's a restaurant in Bamberg, Germany which serves them vegan by premkhilari

Also featuring halloumi fries with Chilli Jam for starters by AppropriatePirate671

Life changing recipe! Life changing recipe! 🔔🔔 In a Large mixing bowl: 1 can of chickpeas. Mash ‘em up to a paste! 1 cup of vital wheat gluten 2 tbsp of olive oil Splash of soy sauce Your favorite savory spices (garlic, onion powder, nooch, smoked paprika are mine) Mix it all together. Very slowly [...]

Place fennel stalks, a little grated fennel, and a few lemon slices on a sheet of parchment paper. Lay the lightly salted salmon on top. Add a splash of white wine and white wine vinegar, seal the parchment into a parcel, and bake in the oven for approximately 20 minutes, depending on the thickness of [...]

Chicken Chasyu, Chicken Leg, Seaweed, Roasted Chicken Meat Ball, Flavoured Egg & Spring Onion Ramen Keisuke Tori King, Singapore by rekrapmil

Can't get enough (apple juice too) by myexdrovemecrazy

A simple homemade savory tart made with zucchini. One of my favorite ways to use fresh vegetables! by ReynaYanella

[I ATE]Jalapeno & Corn Hashbrown by Icy-Worldliness-3559