It’s almost time for your annual sweet potato casserole.

Stop cutting into your steak.

Say goodbye to stale coffee.

Yes, you should be rinsing your rice every time.

We tested more than a dozen bars from Alter Eco, Hu, Theo, and more.

From the pot to your plate in just “three minutes.”

This soup comes together easily as the kale simmers to a perfect, just-tender texture and potatoes add body to a quick but flavorful broth.

Extend the life of your knives with these top picks.

Butternut squash puree gives these tender, golden dinner rolls a subtle sweetness. Brush them with butter before baking and serve them warm.

Stop using the wrong glass for your bubbly.

Flip, fry, and scramble.

It’s a game-changer for small kitchens.

These platters and bowls are holiday hosting staples.

We tested 27 space-saving knife strips and blocks from Made In, Wüsthof, Zwilling, and more.

It’s the most versatile tool in our kitchen.

We tried out meal kits and prepared meals from Blue Apron, HelloFresh, Hungryroot, CookUnity, and more.

We tasted 17 flavors to determine the best Nespresso pods for espresso, lattes, cappuccinos, and more.

F&W’s Justin Chapple combines two favorites—Tex-Mex queso and Philly Cheesesteak—to make his crowd-pleasing dip. He combines provolone and white American cheeses to form a gooey base for sautéed peppers, onions and thinly sliced rib-eye steak. Justin recommends serving this dip with toasted slices of hoagie rolls but tortilla chips are just as delicious. **Slideshow:** More Party Dip Recipes

A chocolate a day keeps the holiday cheer a-sleigh.

Plus, three chef tips to achieve picture-perfect grill marks.

I milled literal pounds of peppercorns to find you the best pepper grinder.

The restaurateur and author opens up about his setbacks, the risks of growing his restaurants, and what makes a great one feel like home.

“How do you bake without one of these?”

Tramontina’s pan fries, braises, stir-fries, steams, and more in a less toxic package.

Skillets, Dutch ovens, and more are still available in the crowd-pleasing shade.

Head to this major supermarket to score deals on high-quality meat.

I’ve been testing the Viking PureGlide Pro line for months.

Soy sauce, mirin, ginger, and star anise give tender beef and vegetables a deeply savory braising sauce.

It turns out chefs love $6 bench scrapers and tiny spatulas as much as the rest of us.

The way you sprinkle a spice blend on the ribs matters.

We tested 24 options to find the best pour-overs for a delicious, customizable cup of strong coffee.

Our favorite models not only toast bread, but also bake potatoes, crisp bacon, roast salmon, and reheat pizza.

They look expensive but they’re not.

Over 5,900 Amazon shoppers use it daily.

Sear, flip, sauté, and braise in our favorites.

Make the holiday countdown even more festive with wine, whiskey, tequila, and more.

The combination of orzo and ricotta lightens up these little cinnamon-spiced meatballs for a tender, flavorful bite.

Our stainless steel picks last for years.

We tested 47 toasters from All-Clad, Breville, Smeg, and more to find these top picks.

Extend the shelf life of your precious groceries.

We tested more than 20 timers from top-rated brands, including OXO and ThermoWorks.

Nearly 79,000 shoppers picked one up recently.

Wood isn’t the only non-toxic alternative.

Her go-to bottle, for everything.

Up to 62% off.

Hurry! The sale ends soon.

And polymer chemists agree.

“Bread never goes stale or gets moldy anymore.”

The carbon steel non-toxic pan is truly revolutionary.

It gets “rid of stains nothing else could touch.”