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Frédéric Leroy @fleroy1974.bsky.social · 09/09/2026

Ever since our earliest Homo ancestors appeared, what we’ve eaten has been shaped by a diversity of environments, cultural innovations, and evolving needs. Where does this leave meat and fat? www.aleph2020.org/asf-and-live...

aleph2020.org

Stone Age Sustenance: How Meat and Animal Fat Shaped Paleolithic Diets

Meat and animal fat have been a vital part of human diets throughout their evolutionary prehistory, usually in higher quantities than is the case today.

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Frédéric Leroy @fleroy1974.bsky.social · 25/08/2026

THE NOURISHMENT TABLE Nutrition made simple academic.oup.com/af/article/1...

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Reposted by Frédéric Leroy

Mod Magus @modmagus.bsky.social · 14/05/2026

When GHG emissions become the only lens for evaluating food systems, we end up with policies that look climate-smart on a spreadsheet and fail in the real world. @tybeal.bsky.social link.springer.com/epdf/10.1007...

link.springer.com

Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions?

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Frédéric Leroy @fleroy1974.bsky.social · 22/05/2026

"Arguments in support of [interventionist climate] policies tend to oversimplify the issue, ignoring regional variations, mitigation potential, and broader ecological and nutritional contexts" - here's why 👇 link.springer.com/article/10.1...

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Frédéric Leroy @fleroy1974.bsky.social · 05/04/2025

Just out💥- our opinion on what productive dietary advice should look like: "A framework for adequate nourishment: balancing nutrient density & food processing levels within the context of culturally & regionally appropriate diets" academic.oup.com/af/article/1...

academic.oup.com

A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets

This article constitutes an interdisciplinary effort combining expertise on such topics as nutritional epidemiology, nutrient security, clinical nutrition,

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